Acheke
| obere ụdị nke | nrị  |
|---|---|
| mba/obodo | Côte d'Ivoire |
| mba osi | Côte d'Ivoire |
| intangible cultural heritage status | Representative List of the Intangible Cultural Heritage of Humanity |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Acheke, nke a na-akpọkwa Attiéké (Ivory Coast), "Attcheke" ma ọ bụ Akyeke (Ghana), bụ nri dị n'akụkụ nke e ji akpu mee, ọ bụkwa nri a ma ama na ọdịnala na West Africa.[1] A na-akwadebe nri ahụ site na mkpụrụ osisi akpu a gwakọtara agwakọta nke a na-egweri egweri ma ọ bụ na-egberi.[2][3] A na-akwadebe attiéké a mịrị amị, nke yiri couscous n'ọdịdị.[3]
Attcheke bụ nri dị ụtọ nke ndị Ivorian na ọkachasị ndị si mpaghara SouthEast nke Ivory Coast na-akwadebe. A na-eme ya site na cassava a gwakọtara agwakọta nke a na-agbakọta, ọ na-atọkwa ụtọ mgbe a na-eri ya na azụ e siri esi na ose a gwakọara agwakọta ya na ose na yabasị na obere ihe na-atọ ụtọ maka ụtọ agbakwunyere na mmanụ nkwụ iji nye ya ọdịdị odo na ụtọ dị iche.[4][5][6] Mmadụ nwekwara ike iri akyeke na azụ a na-ese anwụrụ ọkụ na stew. A pụkwara iji ofe enye ya.
Ụzọ e si akwadebe ya
dezieA na-ewepụ akpu ahụ, na-egbuke egbuke ma na-agwakọta ya na obere akpu nke a na-agbanye n'oge gara aga nke bụ mmalite. (Nke mbido nwere aha dị iche iche dabere na agbụrụ na-emepụta ya: mangnan Ebrié lidjrou na Adjoukrou na bêdêfon na Allandjan.) A na-ahapụ ihe ahụ ka ọ gbaa otu ụbọchị ma ọ bụ abụọ. Ozugbo oge ịgba ụka gwụchara ma wepụ hydrocyanic acid nke dị n'ọtụtụ akpu sitere n'okike, a na-ewepụ mmiri, nyochaa, ma kpọọ ya, mgbe ahụ, a na'esi nri ikpeazụ site na ịṅụ mmiri. Mgbe nkeji ole na ole nke isi nri gasịrị, attiéké dị njikere maka oriri.[7] A na-ejikarị azụ̀ e siri esi na ose ma ọ bụ tomato.[2]
Attiéké a na-ere n'ahịa na-abụkarị nke a na-esi nri tupu oge eruo ma nwee ike ime ka ọ dị ọkụ ruo ihe dị ka nkeji 10 na ngwa ndakwa nrina 750W.
Hụkwa
dezie
- Fufu
- Nri ndị Ghana
- Ndepụta nri ndị Afrịka
Ebensidee
dezie- ↑ Ivory Coast seeks protected status for staple cassava dish. Yahoo! News (3 August 2016). Archived from the original on 5 August 2016. Retrieved on 7 August 2016.
- ↑ 2.0 2.1 Attieke from the Western Region (en-US). Pulse Gh (2016-08-26). Retrieved on 2020-06-05.
- ↑ 3.0 3.1 Sanni (June 2009). Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone. IITA. ISBN 978-9781313400. Retrieved on 15 October 2012.
- ↑ Owens (2015). Indigenous Fermented Foods of Southeast Asia, Fermented Foods and Beverages Series. CRC Press. ISBN 978-1-4398-4481-6. Retrieved on February 25, 2015.
- ↑ Utlley (2010). Ghana - Culture Smart!: The Essential Guide to Customs & Culture, Culture Smart!. Kuperard. ISBN 978-1-85733-604-7. Retrieved on February 25, 2015.
- ↑ Oppong (2006). Sex and Gender in an Era of AIDS: Ghana at the Turn of the Millennium, Culture and development series. Sub-Saharan Publishers. ISBN 978-9988-550-55-4. Retrieved on February 25, 2015.
- ↑ James J. Singleton. African Cooking: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering Taste. 2014. ASIN:B00OL1QXFU
Ịgụ ihe ọzọ
dezie- Franconie (2010). Couscous, boulgour et polenta: Transformer et consommer les céréales dans le monde (in fr). Karthala Editions. ISBN 978-2811102852. Retrieved on 15 October 2012.