Food

ihe ọ bụla e riri iji nye nkwado nri maka ahụ; ụdị nke echekwara na kemịkalụ

Nri bụ ihe ọ bụla a na-eri iji nye nkwado na-edozi ahụ maka ihe dị ndụ. Nri na-abụkarị nke osisi, anụmanụ, ma ọ bụ fungal, ma nwee ihe oriri dị mkpa, dị ka carbohydrates, abụba, protein, vitamin, ma ọ dị ka mineral. Ihe dị ndụ na-eri ihe ahụ ma mkpụrụ ndụ nke ihe ahụ na-eri ya iji nye ike, mee ka ndụ dịgide, ma ọ bụ kpalie uto. Ụdị anụmanụ dị iche iche nwere omume iri nri dị iche iche nke na-egbo mkpa nke metabolism ha pụrụ iche, na-agbanwekarị iji mejupụta otu niche gburugburu ebe obibi n'ime ọnọdụ ala ụfọdụ.

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Ụmụ mmadụ na-eri ihe niile na-eme mgbanwe nke ukwuu ma nwee ike inweta nri n'ọtụtụ usoro okike dị iche iche. Ihe ka ukwuu n'ike nri achọrọ bụ ụlọ ọrụ nri, nke na-emepụta nri na ọrụ ugbo siri ike ma na-ekesa ya site na nhazi nri dị mgbagwoju anya na usoro nkesa nri. Usoro ọrụ ugbo a na-adabere n'ụzọ dị ukwuu na mmanụ ala, nke pụtara na usoro nri na ọrụ ugbo bụ otu n'ime ndị isi na-enye aka na mgbanwe ihu igwe, na-aza ajụjụ maka ihe ruru 37% nke ngụkọta gas na-ekpo ọkụ.[1]

Usoro nri nwere mmetụta dị ukwuu n'ọtụtụ nsogbu mmekọrịta ọha na eze na ndọrọ ndọrọ ọchịchị ndị ọzọ gụnyere: nkwado, ụdị dị iche iche nke ndu, akụnụba, ụba mmadụ, inye mmiri na nchekwa nri. Ndị ụlọ ọrụ mba ụwa na-ahụ maka nchekwa na nchekwa nri dị ka International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organisation, na International Food Information Council.

  1. SAPEA (2020). A sustainable food system for the European Union. Berlin: Science Advice for Policy by European Academies. DOI:10.26356/sustainablefood. ISBN 978-3-9820301-7-3. Retrieved on 14 April 2020.