Soy egg
| obere ụdị nke | egg dish  |
|---|---|
| Ihe ejị mee ya | egg as food |
Akwa soy bụ ụdị akwa na Chinese, Vietnamese, Japanese, Korean, and Mauritian nri nke a na-esi esi, sie ya, wee sie ya na ngwakọta nke soy sauce, shuga, mmiri, na herbs ndị ọzọ nhọrọ na ngwa nri . Enwere ike esi nri ndị ọzọ dị ka anụ, akwụkwọ nri na tofu n'otu ụzọ esi esi nri na-acha uhie uhie, na-ebute efere a na-akpọkarị lou mei . Enwere ike ime akwa soy site na ọkụkọ, ọbọgwụ, na àkwá quail.
Nkwadebe a yiri nnọọ nke àkwá tii . A na-akpọ akwa soy nke e steere ugboro ugboro wee kpoo ruo mgbe ọchịchịrị na ata ata na-akpọ akwa ígwè .
Nri ndị China
dezieA na-akpọ akwa soy sauce nke China Lujidan (滷雞蛋/卤鸡蛋) ma ọ bụ Ludan (滷蛋/卤蛋) ọ bụ otu n'ime ụdị nri okporo ámá kacha ewu ewu. [1] A na-akpọ ihendori marinating lushui (滷水/卤水)
A na-eji noodles na-enyekarị ha; [1] a na-enye ha n'otu efere noodles, n'ime efere e si na mmiri esi nri ha na-esi ísì ụtọ eme. Enwere ike iri akwa soy n'otu n'otu dịka nri nri .
A pụkwara iri ha na osikapa e ghere eghe. [1]
A na-eji ha mgbe ụfọdụ dị ka condiment na congee .
A pụkwara iji ha mee ihe na efere akwa ndị China nke omenala, nke a na-ejikọta àkwá mgbe nile, àkwá narị afọ, na àkwá soy ọnụ. A na-agbakwunye akwa soy dị ka nri akụkụ na Lor mee ma ọ bụ osikapa ọkụkọ Hainanese .
Nri Mauritius
dezieA maara akwa soy dị ka "dizef roti" na Mauritius (lit. nke a sụgharịrị dị ka "akwa a ṅara n'ọkụ" na Bekee na "roti d'oeuf" ma ọ bụ "oeuf roti" na French). [2] [3] [4] Ọ bụ otu n'ime efere Mauritian nke ndị Sino-Mauritian na-emetụta n'àgwàetiti ahụ. [3] [5] [6] Enwere ike ịchọta "dizef roti" n'àgwàetiti ahụ ogologo afọ niile. [5] Enwere ike iri ya dị ka ntụ ọka noodles, [2] [6] n'ime bao zi (a na-akpọ "pow" na Mauritius), [4] na dị ka appetizers. [6] [7] [5] Dị ka appetizers, a na-egbutu ya n'ime akụkụ anọ; [7] ọ bụ nri nri na-ewu ewu nke ukwuu n'oge mmemme karịa. [2] [5] Mgbe a na-esi ya, nkochi ime akwa na-esicha ya kpamkpam.
Ụdị ọzọ nke akwa soy bụ "dizef roti mimosa" (lit. nke a sụgharịrị dị ka "akwa mimosa a ṅara n'ọkụ"), ụdị nri ngwakọta ndị China, nke gụnyere nchikota usoro nri na nkwadebe nke àkwá soy na akwa mimosa . [8]
Nri Japanese
dezieA na-eji usoro yiri nke ahụ na Japan mepụta soy sauce nke a na-agbanye nsen a na-akpọ Ajitsuke Tamago (味付け玉子), nke a makwaara dị ka "akwa ọkara esi nri", ma ọ bụ Ajitama (味玉) ma ọ bụ Nitamago (煮玉子), [9] bụ nke bụ. eji ramen na-eje ozi dị ka toppings. [10] [11] Na Japan, a na-ejikarị akwa soy eme ihe na ofe na isi nri ndị dị mfe, [12] mana onye Japan-American osi nri Namiko Chen na-ekwu na nhazi na akwa soy na ha bụ "ihe dị ịtụnanya ịnụ ụtọ dị ka efere n'akụkụ ma ọ bụ naanị ya dị ka nri nri. ma ọ bụ gụnyere dị ka akụkụ nke bento, ị nwere ike tinye ha na salad gị ma ọ bụ na Sanwichi." [9] Soy sauce Japanese ma ọ bụ Shoyu (醤油) dị mfe, na-atọ ụtọ ma dịkwa nnu karịa ọtụtụ soy ndị China. [12] Na Japan, a na-agbanyekwa akwa na ngwakọta miso, nke yiri ngwakọta soy sauce, na-enye ndị ọcha ụtọ umami . [13]
Hụkwa
dezie
Ntụaka
dezie- ↑ 1.0 1.1 1.2 Chinese Soy Sauce Eggs | China Sichuan Food. www.chinasichuanfood.com (25 February 2016). Retrieved on 2021-04-22."Chinese Soy Sauce Eggs | China Sichuan Food". www.chinasichuanfood.com. 25 February 2016. Retrieved 22 April 2021. Kpọpụta njehie: Invalid
<ref>tag; name ":6" defined multiple times with different content - ↑ 2.0 2.1 2.2 6 Uses of Egg in Mauritian Recipes (en). restaurants.mu. Retrieved on 2021-04-22.
- ↑ 3.0 3.1 Chinese Cuisine (en-US). Cuizine Maurice. Retrieved on 2021-04-22.
- ↑ 4.0 4.1 [Diaporama Le partage de la gastronomie culturelle à Maurice] (fr). Le Defi Media Group. Retrieved on 2021-04-22.
- ↑ 5.0 5.1 5.2 5.3 Permalloo (2013). Sunshine on a plate : simple, vibrant cooking to warm the heart. London: Ebury Publishing, 14. ISBN 978-1-4481-4831-8. OCLC 934634403.
- ↑ 6.0 6.1 6.2 Roasted Eggs (Dizef Roti) (en-US). Foodwini (2020-01-22). Retrieved on 2021-04-22.
- ↑ 7.0 7.1 Dizef Roti : Roasted egg (en-US). Cuizine Maurice (2014-05-16). Retrieved on 2021-04-22.
- ↑ Dizef Roti Mimosa - Roasted Mimosa Egg (en-US). Cuizine Maurice (2018-12-14). Retrieved on 2021-04-22.
- ↑ 9.0 9.1 Chen (2021-09-15). Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子 (en-US). Just One Cookbook. Retrieved on 2022-12-05.
- ↑ Ramen Egg 味付け玉子 • Just One Cookbook (en-US). Just One Cookbook (2014-09-14). Retrieved on 2019-04-05.
- ↑ Kimoto-Kahn (2016). Simply ramen : a complete course in preparing ramen meals at home, 27. ISBN 978-1-63106-144-8. OCLC 921821710.
- ↑ 12.0 12.1 Ang (1999). "Japanese Foods", Asian Foods : Science & Technology. Boca Raton: Technomic Pub. Co., 465. DOI:10.1201/9781482278798. ISBN 9781566767361.
- ↑ Berning (September 23, 2015). "Egg Recipes to Take Your Time Over.". The Guardian (London): 29.