cuisine of Togo
national cuisine
obere ụdị nkeNri Afrika Dezie
omenalaQ115147407 Dezie
mba/obodoTogo Dezie

Nri Togo bụ nri nke Togolese Republic, obodo dị na Western Africa . Ihe oriri ndị dị na nri Togo gụnyere ọka, osikapa, millet, akpu, ji, plantain na agwa . Maize bụ nri a na-ejikarị na Togo Republic. Azụ bụ isi iyi protein dị mkpa. Ndị mmadụ na Togo na-eri nri n'ụlọ, ma e nwekwara ụlọ oriri na ọṅụṅụ na ụlọ nri .

Nri okporo ámá na Lomé .

Nri na efere

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Fufu (aka ekpe) na ofe nkwụ (nri).
 
Ablo, nri sitere na ọka

Ụdị Togo na-abụkarị ngwakọta nke mmetụta ndị Africa, French na German . Nri ahụ nwere ọtụtụ sauces na ụdị pâté dị iche iche, ọtụtụ n'ime ha na-esi na eggplant, tomato, spinach, na azụ. Nri a na-ejikọta nri ndị a na ụdị anụ na akwụkwọ nri dị iche iche iji mepụta efere na-atọ ụtọ. Ihe oriri ndị dị n'akụkụ okporo ụzọ na-ere ihe oriri ndị dị ka ntụ ọka, omelet, brochettes, ọka-na-cob, na ahịhịa esiri esi .

Nri na efere ndị ọzọ gụnyere:

  • Agoti, mara dị ka "ndị na-egbu ahịhịa".
  • Akpan, [1] eji megharịa ọnụ ọka fermented.
  • Achịcha Baguette
  • A na-ejikarị ose chili eme ihe dị ka ose
  • Fufu bụ ihe a na-ahụkarị, nke a na-esi na ya kpụchara na sie ya bụ nke a na-apịazi ya na pestle ruo mgbe ọ ruru ntụ ọka ntụ ọka. A na-esokarị Fufu na sauces.
  • Anụ ewu .
  • Koklo meme, ọkụkọ esiri esi na ihendori chili.
  • Kokonte, pâté e ji akpu mee
  • Pâté, achicha ọka ọka a na-ejikarị rie.
  • Ahụekere
  • Riz sauce d'arachide, efere osikapa e ji ihe nri groundnut mee.
  • Akume, nke a kwadebere site na ọka ala a na-eji akụkụ, na-abụkarị ofe okra.

Ihe ọṅụṅụ

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  • Mmanya uhie
  • biya ụdị American
  • Mmanya ọcha

Hụkwa

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Ntụaka

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  1. L'akpan le yaourt végétal béninois qui a du potentiel. archive.wikiwix.com. Archived from the original on 2020-07-29. Retrieved on 2020-04-10.

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