Kokoro
| nwere ojiji | nutrition  |
|---|---|
| ụmụ amaala ka | Ndi Yoruba |
| ebe | Abeokuta |
| mba osi | Naijiria |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Kokoro bụ nri ntanye na Naijiria nke ndị Yoruba kere. A na-esi na ntụ ọka ọka agwakọta ya na sugar na gari ( akpu ) ma ọ bụ ntụ ntụ na eghe eghe esi na ya mee ya. [1] A na-erekarị ya na steeti Ogun na Naịjirịa.
N'afọ 1991, ọmụmụ banyere nri ndị a na-eresị ụmụaka ụlọ akwụkwọ na Lagos, a zụtara ihe atụ nke kokoro n'ụlọ ahịa ma tinye ya na nyocha microbiological. Ụdị nje bacteria iri dị iche iche dịpụrụ adịpụ, gụnyere nje bacteria ndị metụtara nsị nri na afọ ọsịsa, na-arụtụ aka na mkpa ọ dị imeziwanye njikwa ịdị ọcha na nkwadebe ha, na ịchọ ụzọ isi gbatịa ndụ. [2]
N'ime nnyocha e mere iji chọta nsụgharị nwere uru oriri na-edozi ahụ ka mma, a chọpụtara na enwere ike iji soybean ma ọ bụ ntụ ọka ntụ ọka ghere eghe mee ihe, mana ọ bụghị ihe ụtọ na udidi na-anabata karịa pasent 10 nke ntụ ọka. [3] Nri ọzọ na-edozi ahụ nke ọma sitere na kokoro bụ nke e nwetara site na isi nri nke ngwakọta ọka dị iche iche nke ọka soybean na condiments dị ka ose, yabasị, nnu, mmanụ nkwụ, plantain na banana. [4]
Hụkwa
dezie- Nri ndị Yoruba
- Nri Naijiria
Ntụaka
dezie- ↑ Snacks: Kokoro II. Dyfed Lloyd Evans. Retrieved on 2009-11-09.
- ↑ Letters to the editor: Journal of Tropical Pediatrics 1991 37(5): pages 266-268. Oxford University Press. Archived from the original on 2013-04-15. Retrieved on 2009-11-09.
- ↑ P. I. Uzor-Peters (September 2008). Effect of partially defatted soybeans or groundnut cake flours on proximate and sensory characteristics of kokoro. African Journal of Food Science. Vol (2) pp. 098-101. Archived from the original on 2013-04-15. Retrieved on 2009-11-09.
- ↑ Olusola Omueti. "Development by extrusion of soyabari snack sticks: a nutritionally improved soya—maize product based on the Nigerian snack (kokoro)".