Templeeti:Infobox prepared food

Tihlo (Tigrinya: ጥhọlo) bụ nri sitere na mpaghara Agame nke ihe mere eme na Tigray nke nwere ọka bali e ji anụ na sauce sitere na Berber na-eme ihe dị ka nri.[1][2]  A na-erikarị Tihlo dị ka nri ma ọ bụ nri dị n'ikiri, ndị n'obodo ndị Tigrayan.[1]

Nchịkọta

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A na-akpa ọka bali kpamkpam ma na-egwe ya.  A na-eme Tihlo site na iji ntụ ọka bali a gwa agwakọta nke a na-agbakọta ya n'otu.[1]  ahụ ahụ, a na-agbaji ntụ ọka ahụ ka ọ bụrụ obere obere ma debe ya gburugburu efere anụ na-esi egwu ụtọ.  A na-eji fork osisi abụọ a mara dị ka Shint'ar (Tigrinya: shingtar) eme ihe iji tụba nchekwa ma tinye ya n'ime stew..[2]

A na-ejikarị Tihlo eme ihe n'oge ezumike ọdịnala.[3]

Hụkwa

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  • Injera
  • Ndepụta nri ndị Afrịka
  • Ndepụta nri na nri ndị Etiopia

Ihe odide

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  1. Mohammed (2016). "Revisit to Ethiopian traditional barley-based food". Journal of Ethnic Foods 3 (2): 140. DOI:10.1016/j.jef.2016.06.001. 
  2. Tihlo - Nutrition for the World. nutritionfortheworld.wikifoundry.com.
  3. Suhul. Culture and customs of the people of Tigrai. Tigrai Online.