Tajine Zitoun
Tajine Zitoun ma ọ bụ Tajine El Zitoune (Arabic) ma ọ bụ Tagine Zitoune ma ọ bụ Olive Tajine bụ stew ọdịnala Algeria sitere n'obodo Algiers.[1][2] A na-akpọ ya aha site na ite ite ite nke a na-esi ya, ite tajine. Tajine Zitoun na-agụnyekarị nwa atụrụ ma ọ bụ ọkụkọ na oliv, mgbe mgbe na ngwakọta ụfọdụ nke yabasị, karọt, mushrooms ma ọ bụ akwụkwọ nri ndị ọzọ, a na-ejikarị thyme, akwụkwọ bay, mmiri lemon, na saffron ma ọ bụ turmeric eme ya.[3][4][5][6][2] Na Constantine, no na Algeria, nri na-atọ ụtọ nwere ike ịbụ anụ ọkụkọ ma ọ bụ ire ehi nke e ji naanị oliv na mushroom sie, ma ọ bụ anụ a gbajiri agbaji, wee jiri ero na olive sie ya na ofe.[7]
Nkwadobe dezie
Nkwadobe ụfọdụ na-akpọ ka a na-eme ka mkpụrụ oliv na mmiri na-esi ísì ụtọ, wee kpochapụ ya, tupu etinye ha na ntụziaka, iji wepụ ụfọdụ nnu.[2][8]
Nri ahụ nwere ọdịiche dabere na mpaghara Algeria, mana ha niile gụnyere oliv. Dị ka ọtụtụ nri Algeria, ụfọdụ ọdịiche gụnyere ofe ọcha ma ọ bụ ọbara ọbara, ụfọdụ na-akọwa ọkụkọ ma ọ bụ nwa atụrụ ma ọ bụ anụ e gburu egbu. Ụfọdụ gụnyere akwụkwọ nri ndị ọzọ.[9][10][11][12] Na mpaghara Oran nke ọdịda anyanwụ Algeria, nke a maara maka ubi oliv na ugbo mushroom, a na-agụnye mushroom n'ozuzu ya: 123 Xia 124 Saffron na-ahọrọ, mana a na-ejikarị turmeric dochie anya maka akụ na ụba.[8][8]
Ihe odide dezie
- ↑ Bouayed (1983). La cuisine algérienne. Paris: Messidor/Temps actuels. ISBN 2-201-01648-8. OCLC 11290460.
- ↑ 2.0 2.1 2.2 Tajine zitoune. TasteAtlas.
- ↑ Waller (2012). A taste of Algeria. (in English). ISBN 978-1-909093-05-8. OCLC 1250943651.
- ↑ Error on call to template:cite web: Parameters archiveurl and archivedate must be both specified or both omittedBouayed (1970). La cuisine algérienne (en). Temps Actuels. Archived from the original on 1970.
- ↑ Clabrough (2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria (in en). Hippocrene Books, 76. ISBN 978-0-7818-1082-1.
- ↑ Bodic (2021). The Ultimate Algerian Cookbook: 111 Dishes From Algeria To Cook Right Now (World Cuisines) (in English). Independently Published, 198. ISBN 9798729858330.
- ↑ BENAYOUN (1983). "Les pratiques culinaires: lieux de mémoire, facteur d'identité". La Rassegna Mensile di Israel 49 (9/12): 627. ISSN 0033-9792.
- ↑ 8.0 8.1 8.2 Marks (1997). The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia. New York: Primus. ISBN 1-55611-524-5. OCLC 36104175.
- ↑ Badache-Dellidj (2007). La cuisine algérienne, Abdou Diouri, Paris: Bachari. ISBN 978-2-913678-33-0. OCLC 180982985.
- ↑ Tajine zitoune Algérois. marmiton.
- ↑ my excellent degustations.
- ↑ Evasion culinaire. Archived from the original on 2022-01-23. Retrieved on 2022-08-02.