Red red
Red red bụ nri Ghana nke nwere anya ojii, nke a na-esi na mmanụ nkwụ / mmanụ akwụkwọ nri na plantain.[1] Nri ahụ nwetara aha ya site na ụcha uhie ọ na-ewere site na mmanụ nkwụ uhie (zomi) na plantain esiri esi. Red red na-ejikarị azụ, dị ka mackerel ma ọbụ pilchards, peas nwere anya ojii, ose, yabasị, mmanụ na tomato.[2][3] A maara ya na Ghana dị ka "kokoo ne beans". Ọ bụ ezie a na-ejikarị azụ̀ eme ya, red nwekwara ike ịbụ onye na-eri akwụkwọ nri.[4] Enwere ike inye ya plantain, avocado, na osikapa ma ọ bụ garri maka nri zuru ezu.[5]
Hụkwa
dezieEbenside
dezie- ↑ Steven J. Salm (1 January 2002). Culture and Customs of Ghana. Greenwood Publishing Group, 109–. ISBN 978-0-313-32050-7.
- ↑ Lonely Planet (1 September 2014). Food Lover's Guide to the World: Experience the Great Global Cuisines. Lonely Planet Publications, 375–. ISBN 978-1-74360-581-3.
- ↑ Ghanaian recipe: red-red. Archived from the original on 2019-05-04. Retrieved on 2019-05-04.
- ↑ How to prepare vegetarian Red Red. Ghana Web (1 December 2017). Archived from the original on 6 June 2020.
- ↑ Akosua Konadu Yiadom writes: 30 nutritional benefits of 'red red' (en-US). Citinewsroom (2019-10-15). Retrieved on 2020-06-06.