Raheb
Raheb bụ salad Lebanese nwere aubergines, eggplant, na tomato, nke a na-ejikarị eme ihe dị ka akụkụ nke mezze.[1][2] Raheb bụ Arabic maka "onye mọnk".[3][4]
 Raheb salad
| |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Type |
Salad |
|---|---|
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Main ingredients |
Eggplants, tomatoes |
Ihe ọmụma gbasara nri
dezieNchịkọta a na-ahụkarị nke raheb nwere ihe ndị na-edozi ahụ na-esonụ:[5]
- Calorie: 292
- Ngụkọta abụba (g): 27
- Ọba buru ibu (g): 4
- Cholesterol (mg): 0
- Carbohydrates (g): 13
- Protein (g): 2
Fụkwa
dezieEbe nri
- Ndepụta nke salad ndị Arab
Ntuaka
dezie- ↑ "The Monk's salad (Salata el-raheb) - Taste of Beirut", Taste of Beirut, 2011-04-10. Retrieved on 2017-04-20. (in en-US)
- ↑ Raheb Salad – Eggplant salad (en-US). Food Heritage Foundation (2015-01-16). Retrieved on 2019-05-21.
- ↑ "Raheb salad | Salads | Al Wadi Al Akhdar", Al Wadi Al Akhdar. Retrieved on 2017-04-20. (in en-US)
- ↑ "Raheb Salad – Eggplant salad", Food Heritage Foundation, 2015-01-16. Retrieved on 2017-04-20. (in en-US)
- ↑ Raheb Salad Recipe. Shahiya.com (2016-06-15). Archived from the original on June 15, 2016. Retrieved on 2019-05-21.