Kenkey

Kenkey
	Kenkey and ground pepper with sardine
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Alternative names	kɔmi pronounced (kormi),
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Type	Swallow, dumpling
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Place of origin	Ghana
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Main ingredients	Ground corn
	Cookbook: Kenkey; Media: Kenkey;

Kenkey (nke a makwaara dị ka kɔmi, optim, kooboo ma ọ bụ dorkunu) bụ nri a na-eri nke yiri achịcha sourdough sitere na mpaghara Ga na Fante bi na West Africa, nke a na-ejikarị ose <b id="mwGA">Crudaiola</b> na azụ e siri esi ma ọ bụ ofe, stew.

Nkọwa ya

A na-emepụta Kenkey site n'itinye mkpụrụ ọka n'ime mmiri ruo ihe dị ka otu izu, tupu a kpụọ ha ma tinye ha mmiri n'ime ntụ ọka.^[1] A na-ekwe ka ntụ ọka ahụ gbaa ụka ruo ụbọchị anọ ruo otu izu, tupu esi nri.^[1]

Mgbanwe dị iche iche ya

Mpaghara ebe a na-eri kenkey bụ Ghana, ọwụwa anyanwụ Côte d'Ivoire, Togo, ọdịda anyanwụ Benin, Guyana, na Jamaica. A na-ejikarị ọka (ọka), dị ka sadza na ugali eme ya. A maara ya nke ọma dị ka kɔmi (nke a na-akpọ kormi) site na Gas ma ọ bụ dokono site na ndị Akan na Ghana. A makwaara ya na Jamaica dị ka dokunoo, dokono, dokunu, drawers na-acha anụnụ anụnụ, na tie-a-leaf. Na Mexico, e nwere nsụgharị a na-akpọ "Tamale". A pụkwara ịchọta Kenkey n'ógbè dị n'ebe ugwu Ghana nke a na-akpọ isi obodo ya Tamale. Na Guyana, a na-akpọ ya konkee.^[2] Na Trinidad a na-akpọ ya "paime" (nke a na-ekwupụta pay-me) ma dị iche n'ihi na o nweghị plantain mana ọ nwere ike ịgụnye pumpkin na akị bekee. Na nri nke Caribbean, a na-eji ọka, plantain, unere na-acha akwụkwọ ndụ akwụkwọ ndụ, poteto na-atọ ụtọ (Asante na Jamaican version, nke sitere na Asante version) ma ọ bụ cassava, nke a na-ekpuchi na akwụkwọ unere. Nri a sitere na omenala nri ndị Afrịka.^[3]^[4]

Fante kenkey

N'adịghị ka ugali, ime kenkey na-agụnye ịhapụ ọka ka ọ gbaa ụka tupu esi nri. Ya mere, ịkwadebe na-ewe ụbọchị ole na ole iji mee ka ntụ ọka ahụ gbaa ụka. A na-agwakọta nri ọka na ọka ma tinye mmiri ruo mgbe a ga-enweta ntụ ọka dị nro ma na-agbanwe agbanwe. A na-ekpuchi ya ma hapụ ya n'ebe na-ekpo ọkụ ka ọ gbasaa.^[2] Mgbe ọ gbasịrị, a na-esi kenkey, na-ekpuchi ya na akwụkwọ unere, mkpo ọka, ma ọ bụ foil, ma na-esi ya.^[5] E nwere ọtụtụ nsụgharị nke kenkey, dị ka Ga na Fante kenkey. Ga kenkey bụ ihe a na-ahụkarị n'ọtụtụ akụkụ nke Ghana.

Ice kenkey bụ nri e ji kenkey gwakọta na mmiri, shuga, mmiri ara ehi, na ice mee.^[1]

Hụkwa nka

Nri nke Ghana
Nri nke Jamaica
Ndepụta nri ndị Afrịka
Ndepụta dumplings
Tamale
Ice Kenkey

Ebensidee

↑ ^1.0 ^1.1 ^1.2 Atter (2015). "Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana". Food Control 55: 200–205. DOI:10.1016/j.foodcont.2015.02.043.
↑ ^2.0 ^2.1 Ghana: Kenkey (en-US). 196 flavors (2019-06-21). Retrieved on 2020-06-04.
↑ (1997) Jamaican Cooking: 140 Roadside and Homestyle Recipes. ISBN 9780028610016.
↑ Regional Dishes. touringghana. Archived from the original on 10 August 2013. Retrieved on 9 August 2013.
↑ KENKEY. Ghanaweb. Retrieved on 9 August 2013.

Phil Bartle, "Kwasi Bruni; Corn and the Europeans" [nkwekọrịta nwụrụ anwụ na-adịgide adịgide], VCN.org.
"Nri nri ọdịda anyanwụ Afrịka - Nri Kenkey". Ụlọ akwụkwọ sekọndrị West Africa, Accra, Ghana. PBS Kids.
"Ajụjụ na Azịza > Ngwaahịa Nri > Gịnị bụ kenkey na otu esi eme ya?". Food-info.net. Mahadum Wageningen, Netherlands.
Fran Osseo-Asare (March 28, 2007). "Ghana-style Kenkey". Betumi.com.
"Nnyocha banyere kenkey : ihe oriri e ji ọka mee na Ghana"
"Paime: a traditional dessert", Daily Express (Trinidad & Tobago), 3 Septemba 2010.
Ịgba ọsọ nke ịgbaze nke kenkey, nri ọka na-agbaze nke Ghana.^[1]
Akara Microbiological na Aromatic nke ntụ ọka ọka fermented maka Kenkey Production na Ghana.^[2]
Ihe na-edozi ahụ na ndụ nke nje bacteria pathogenic ahọpụtara na Kenkey E ji ya mee ihe dị ka nri ara na Ghana.^[3]

Templeeti:Dumplings Templeeti:African cuisine

↑ Nout (1995-01-01). "Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana" (in en). Food Research International 28 (6): 599–604. DOI:10.1016/0963-9969(95)00059-3. ISSN 0963-9969.
↑ M (July 1993). "Microbiological and Aromatic Characteristics of Fermented Maize Doughs for Kenkey Production in Ghana" (in en). International Journal of Food Microbiology 19 (2): 135–143. DOI:10.1016/0168-1605(93)90179-k. PMID 8398627. Retrieved on 2020-06-06.
↑ A (1997-04-30). "Nutrient Content and Survival of Selected Pathogenic Bacteria in Kenkey Used as a Weaning Food in Ghana" (in en). Acta Tropica 65 (1): 33–42. DOI:10.1016/s0001-706x(97)00650-5. PMID 9140512. Retrieved on 2020-06-06.

[food-control-1] 1.0 ^1.1 ^1.2 Atter (2015). "Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana". Food Control 55: 200–205. DOI:10.1016/j.foodcont.2015.02.043.

[:0-2] 2.0 ^2.1 Ghana: Kenkey (en-US). 196 flavors (2019-06-21). Retrieved on 2020-06-04.

[3] (1997) Jamaican Cooking: 140 Roadside and Homestyle Recipes. ISBN 9780028610016.

[4] Regional Dishes. touringghana. Archived from the original on 10 August 2013. Retrieved on 9 August 2013.

[kenkey-5] KENKEY. Ghanaweb. Retrieved on 9 August 2013.

[6] Nout (1995-01-01). "Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana" (in en). Food Research International 28 (6): 599–604. DOI:10.1016/0963-9969(95)00059-3. ISSN 0963-9969.

[7] M (July 1993). "Microbiological and Aromatic Characteristics of Fermented Maize Doughs for Kenkey Production in Ghana" (in en). International Journal of Food Microbiology 19 (2): 135–143. DOI:10.1016/0168-1605(93)90179-k. PMID 8398627. Retrieved on 2020-06-06.

[8] A (1997-04-30). "Nutrient Content and Survival of Selected Pathogenic Bacteria in Kenkey Used as a Weaning Food in Ghana" (in en). Acta Tropica 65 (1): 33–42. DOI:10.1016/s0001-706x(97)00650-5. PMID 9140512. Retrieved on 2020-06-06.

[1]

[2]

[3]

[4]

[5]

[1]

[2]

[3]