Kalb el louz

Kalb el louz
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Type	Dessert
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Place of origin	Algeria
	Page Templeeti:Plainlist/styles.css has no content. Mgbasa ozi: Kalb el louz;

Kalb el louz maọbụ Qalb ellouz (Arabic) bụ nri ọdịnala nke Obodo Algeria.^[2]^[3]^[4]

Kelb el louz, nke pụtara "obi almond" a makwaara dịka chamia maọbụ h'rissa dabere na mpaghara, ọ bụ nri ọdịnaala Algeria. A na-eji semolina, almond, oroma na mmanụ aṅụ emekwazi ya.^[4]

Hụkwazi

• Nri ndị Algeria

Edensibia

↑ Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche
↑ rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.
↑ La cuisine algérienne by Bouayed, Fatima-Zohra (en). www.abebooks.com (1970).
↑ ^4.0 ^4.1 Taste Atlas

[1] Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche

[2] rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.

[3] La cuisine algérienne by Bouayed, Fatima-Zohra (en). www.abebooks.com (1970).

[Tasteatlas-4] 4.0 ^4.1 Taste Atlas

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class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Type	Dessert
class="infobox-label" scope="row" style="line-height:1.15em; padding-right:0.65em;" \|Place of origin	Algeria^[1]
Page Templeeti:Plainlist/styles.css has no content. Mgbasa ozi: Kalb el louz