Fesikh
obere ụdị nkenrị, dish Dezie

Fesikh ma ọ bụ fseekh ( ) bụ nri ndị Ijipt oge ochie na-eme ememme. Ndị Ijipt na-eri ya n'oge ememme Sham el-Nessim n'Ijipt, nke bụ ememe mmiri site n'oge ochie nke Ijipt ma bụrụ ememe mba na Egypt. Fesikh nwere mullet fermented, nnu na mịrị amị nke genus Mugil, azụ mmiri nnu nke bi na Mediterranean na Oké Osimiri Uhie.

Fesikh si Desouk.

Nkwadebe dezie

Usoro ọdịnala nke ịkwadebe fesikh bụ ịcha azụ n'anyanwụ tupu ichekwa ya na nnu. Usoro a dị mgbagwoju anya, na-agafe site n'ọgbọ gaa n'ọzọ n'ezinụlọ ụfọdụ. Ọrụ ahụ nwere aha pụrụ iche na Ijipt, fasakhani. Ndị Ijipt nọ n'Ebe Ọdịda Anyanwụ ejirila azụ ọcha mee ihe dị ka ihe ọzọ.

Ihe ize ndụ dezie

Kwa afọ, akụkọ banyere ihe ole na ole na-egbu egbu n'ihe oriri nke na-emetụta fesikh a kwadebere n'ụzọ na-ezighi ezi na-apụta na akwụkwọ akụkọ ndị Ijipt, ọkachasị n'oge ememme Sham el-Nessim, mgbe ndị Ijipt na-eri azụ a.[1][2]

N'ọnwa Eprel afọ 2012, ụlọ ọrụ na-ahụ maka nri na Canada wepụtara ncheta maka fesikh mullet dum, bepụ fesikh mullets na mmanụ, na fesikh shad dum nke a na-ere site na ụlọ ahịa dị na Toronto. E nwere ọrịa atọ a kọrọ na ha na-emetụta iri ngwaahịa ahụ, nke nwere ike ịbụ na nje bacteria Clostridium botulinum emetọla.[3]

Otú ọ dị, akụkọ ndị a egbochighị ndị Ijipt iri nri ememe a, ebe ọ bụ na ha metụtara naanị fesikh a kwadebeghị nke ọma na fesikh na-adịghị mma ma ọ bụ fesikh na'adịghị mma; Ngalaba ahụike Ijipt na-agba ndị Ijipt ume mgbe niile ịzụta fesikh ha n'aka ndị na-ere ahịa a ma ama na ndị a tụkwasịrị obi ma nyochaa ụbọchị njedebe, ma ọ bụ ịkwadebe ya nke ọma ma ọ bụrụ na ha na-eme ya n'ụlọ, a na-enyocha ụlọ ahịa na-ere azụ ahụ mgbe niile.[1]

Hụkwa dezie

  • Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa 
  • Surströmming – Swedish fermented Baltic Sea herring
  • List of African dishes
  • List of dried foods
  • Hákarl – National dish of Iceland consisting of fermented shark (an Icelandic shark dish fermented in salt)
  • Hongeo-hoe – Type of fermented fish dish from Korea's Jeolla province

Ihe odide dezie

  1. 1.0 1.1 Egyptians celebrate Sham El-Nessim in parks with pickled fish - Politics - Egypt - Ahram Online (en). english.ahram.org.eg. Retrieved on 2018-01-18.
  2. "Fish in a barrel / Feseekh, an Egyptian delicacy that is sometimes deadly", The Economist (weekly news magazine) Website requires subscription or simple registration (5 free articles/mo.) to read full articles). Retrieved on 11 June 2019.
  3. Canadian Food Inspection Agency Health Hazard Alert. Archived from the original on 2012-04-30.