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Faịlụ:Mu phalo.JPG

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Nkówá
English: Khai phalo (Thai script: ไข่พะโล้) are eggs stewed with meat in soy sauce, garlic, ginger and phong phalo (Thai script: ผงพะโล้; five-spice powder). Meats used in khai phalo tend to be pork or chicken wings. Other ingredients, such as mushrooms and fried tofu, can also be incorporated. The dish is of Chinese origin. Similar dishes are mu phalo and kha mu phalo (using only pork, and ham hocks), kai phalo (chicken) and pet phalo (duck).
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Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ Takeaway
Camera location18° 47′ 23.84″ N, 98° 57′ 38.92″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Nkowapụta

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depicts Bekee

Oge/afọ mmalite

25 Jenụwarị 2011

nhazi nke echiche

18°47'23.842"N, 98°57'38.920"E

ISO speed Bekee

800

exposure time Bekee

0.001 second

f-number Bekee

4

focal length Bekee

42 millimetre

Ịta nke usòrò

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Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â06:00, 27 Jenụwarị 2011NvóÁká màkà otù ȯ dị nà 06:00, 27 Jenụwarị 20111,920 × 1,272 (209 KB)Takeaway{{Information |Description ={{en|1=''Mu phalo'' (Thai script: หมูพะโล้) is pork stewed in soy sauce, garlic, ginger and ''phong phalo'' (Thai script: ผงพะโล้; 5-spice powder). This dish is nearly always served with boiled

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