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Mmẹkụwátá
NkówáKwete.jpg
English: Kwete is a traditional beverage brewed from sorghum, millet, maize and yeast. The production process involves mixing fermented sorghum, millet or maize, yeast and boiled water. It is a staple of social life in villages of Kaboong District. It is brewed for personal consumption or to share on festive occasions.
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.