Burukutu
Burukutu bụ Ihe ọṅụṅụ na-egbu egbu, nke a na-esi na ọka Guinea (Sorghum bicolor) na millet (Pennisetum glaucum). [1] A na-emepụta ihe ọṅụṅụ na-aba n'anya na mba ndị dị n'ebe ọdịda anyanwụ . Afrịka dị ka Naijiria,Togo, Kenya, Etiopia na Burundi dị ka otu n'ime ihe ọṅụṅụ ọdịnala na nke obodo. A na-eri ya na mpaghara savanna nke Northern Guinea nke Naijiria, Ghana, Togo, na Republic of Benin. [2]
Mmepụta
dezieMmepụta Burukutu nwere ọtụtụ usoro dabere na mba Afrịka karịsịa ma ọ bụ mpaghara agbụrụ, mana a maara ọkwa ise dị mkpa ka ha bụrụ ihe na-agbanwe agbanwe. (Daniel, 2022). Nzọụkwụ ise dị mkpa gụnyere: steeping, malting, mashing, fermentation, na ntozu okè.[3] Mmepụta na-amalite site na malting, nke na-agụnye ntụgharị nke ọka Guinea ma ọ bụ ọka millet n'ime malt na nke a na-ewere ọnọdụ n'ala malting.[4] A na-esochi usoro a site na ihihia nkè a na- agwakọta ọka a na-egweri nke amaara dị ka ụgwọ ọka (ọka malted) nà mmiri a maara dị ka mmanya wee kpọọ ngwakọta ahụ.[5]Mgbe ọka ahụ na-amị mmiri zuru ezu, a na-ebufe ya n'ala malting, ebe a na-atụgharị ya mgbe niile ruo ihe dị ka ụbọchị ise mgbe ikuku na-akpọnwụ ya.[6] A na-agbaso usoro a site na ịcha ọka nke a na-akpọ "melted grain bill" (malted grain) na mmiri a maara dị ka "liquor" ma na-ekpo ọkụ na ngwakọta ahụ.[7] Usoro a na-enye ohere ka enzymes dị n'ime ọka ahụ mebie starch dị n'ọka ahụ n'ime shuga (maltose) iji mepụta wort.[8] A na-ekwe ka ngwaahịa ahụ gbasaa site na iji ụdị fungus shuga nke yeast ma kwe ka ọ too ruo ụbọchị 2 ma ọ bụ awa 48.[9]
Na Naijiria ọkachasị na steeti Kebbi, a na-eji ọka Guinea eme ihe n'ọnọdụ ọka ma ọ bụ sorghum n'ebe ndị ọzọ n'ihi ụtọ ya na ịdị arọ ya. A na-eme ka ọka na-aga n'ihu ma na-egbutu ọka. A na-agwakọta ọka ahụ na mmiri na ihe ngwọta ahụ. A na-ahapụ ihe ngwọta ahụ ka ọ gbasaa otu ụbọchị ma ọ bụ abụọ dabere na etu a na-esi atụle njirimara organoleptic na usoro ịgba ụka. A na-esi ọka ahụ na-agbari agbari ma tinye ya n'ime efere ọzọ mgbe ọ jụrụ oyi. Enwere ike ịgbakwunye ihe ndị dị ka Garri mana a na-agbakwunye akụkụ nke ọka ọzọ a na-akpọ greul iji webata ụdị ọhịa site na ọka a na-eme ka ọ dị ụtọ. A na-agwakọta ọka a gwakọtara ma sie ya ọzọ. A na-eme ka Burukutu jụọ oyi, n'echi ya ma nye ndị ahịa. N'ozuzu, usoro mmepụta Burukutu na-ewe ụbọchị 7 ka ndị na-emepụta ihe n'ógbè ahụ nwee usoro ịgbaze iji soro ndị na-azụ ahịa ha na-eto eto na North (Daniel, 2022).
Ebenside
dezie- ↑ Thomas-Emeagwali (1992). The historical development of science and technology in Nigeria. Edwin Mellen Press. ISBN 9780773492141. Retrieved on June 30, 2015.
- ↑ Solieri (29 August 2009). Vinegars of the World. Springer. ISBN 9788847008663. Retrieved on June 30, 2015.
- ↑ Fermentation of Sorghum Using Yeast (Saccharomyces cerevisiae) As a Starter Culture for Burukutu Production. archive.org. Retrieved on June 30, 2015.
- ↑ Journal of Institute of Brewing. books.google.co.uk (2002). Retrieved on June 30, 2015.
- ↑ Thomas-Emeagwali (1993). African system of science technology& art:The Nigerian experience. Karnak House. ISBN 9780907015765. Retrieved on June 30, 2015.
- ↑ Ray (10 January 2006). Microbial Biotechnology in Agriculture and Aquaculture. Taylor & Francis. ISBN 9781578084432. Retrieved on June 30, 2015.
- ↑ Alimba (2003). Socioeconomic consequence of technological change of Rural. African Technology Policy Studies Network. ISBN 9789966916327. Retrieved on June 30, 2015.
- ↑ Chemoreception abstract. books.google.co.uk (1988).
- ↑ Maisamari (2003). Southern Kaduna:a people misunderstood. books.google.co.uk.