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Usòrò:Production of cheese 1.jpg

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Mmẹkụwátá

Nkówá

Production of cheese.

10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler.
Ǹgụ́ụ̀bọ̀chị̀ 30 Julaị 2005 (according to Exif data)
Mkpọlọ́gwụ̀ No machine-readable source provided. Own work assumed (based on copyright claims).
Odé ákwụ́kwọ́ No machine-readable author provided. MatthiasKabel assumed (based on copyright claims).

Nkwényé

I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Í nwèrèíkí jé, gbạsáa na/ma í mezí akwukwo nka na okpúrù íwú GNU Ákwúkwó Íwú nke Owéré, Nké 1.2 ma nke íchè ndi Free Software Foundation; wéfùtàrà; na adighi nkejị di íchẹ, adighi édé nke Ihú-Ihü Ákwúkwó, na adighi Ázú-Ihü Ákwúkwó. Ákwúkwó iwu hé jéré jé di na nkeji kpóró GNU Ákwúkwó Íwú nke Owéré".
w:en:Creative Commons
í-kpó-áhà gbásàa kà 		Edebere faịlụ a n'okpuru ikikeree Creative Commons Attribution-Share Alike 3.0 Unported license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
This licensing tag was added to this file as part of the GFDL licensing update.
Ị nwere ike họrọ ikikere nke masịrị gị.

Nkowapụta

Tinye nkọwa otu ahịrị ihe faịlụ a na-anochi anya ya.

Ihe ndị egosiri na faịlụ a

depicts Bekee

Oge/afọ mmalite

30 Julaị 2005

Ịta nke usòrò

Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.

Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â15:07, 30 Julaị 2005NvóÁká màkà otù ȯ dị nà 15:07, 30 Julaị 20053,456 × 2,304 (1.34 MB)MatthiasKabelProduction of cheese. 10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler. {{GFDL-self}} Category:Cheese

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