Toum
obere ụdị nkesauce Dezie

Salsat toum ma ọ bụ toumya (nkwupụta Arabic nke 'galik') bụ ngwongwo galik a na-ahụkarị na Levant. Dị ka Provençal aioli, enwere ọtụtụ ọdịiche, otu a na-ahụkarị nwere galik, nnu, mmanụ oliv ma ọ bụ mmanụ akwụkwọ nri, na mmiri lemon, nke a na etinye ọnụ site na iji ụrọ osisi na pestle.[1] Enwekwara ọdịiche a ma ama n'ọtụtụ ebe, dị ka obodo Zgharta, na Lebanọn, ebe a na etinyekwa mint; a na-akpọ ya zeit wa toum ('mmanụ na galik').[2]

A na-eji toum salsat (galik sauce) eme ihe dị ka dip, ọkachasị na fries, ọkụkọ na artichoke, na sandwiches Levantine, ọkachasị ndị nwere ọkụkọ. A na-ejikarị ya na nri ọkụkọ e siri esi.

Hụkwa dezie

  • Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
  •  Food portal
  • Aioli – West Mediterranean sauce of garlic and oil
  • Agliata – Savory and pungent garlic sauce and condiment in Italian cuisine
  • Garlic sauce – Sauce with garlic as a main ingredient
  • List of dips
  • List of garlic dishes
  • List of sauces
  • Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
  • Skordalia – Thick purée in Greek cuisine using crushed garlic with a bulky base and olive oil

Ihe odide dezie

  1. Sahaj108. Toum. Allrecipes.com. Retrieved on 1 March 2015.
  2. Saad Fayed. Toum Lebanese Dipping Sauce - Recipe. About.com Food. Retrieved on 1 March 2015.

Njikọ mpụga dezie

  • Toum at the Wikibooks Cookbook subproject