Tella
| Ihe ejị mee ya | Eragrostis tef, Sorghum bicolor, Rhamnus prinoides  |
|---|---|
| Ọnọdụ mmepụta | Ethiopia, Eritrea |
| fabrication method | ethanol fermentation |
Tella ma ọ bụ talla ( Amharic ጠላ; Oromo , Tigrinya ) bụ biya omenala si Etiopia . A na-esi na ọka dị iche iche eme ya, nke nwere ike ịgbanwe dabere na ọnọdụ. [1] [2] Ndị a na-agụnyekarị ọka bali ma ọ bụ tef . Dabere na mpaghara, a pụrụ iji ọka wit, sorghum, ma ọ bụ ọka mee ihe; ngwa nri nwekwara ike ịgbakwunye. [1] [3] A na-eji akwụkwọ osisi buckthorn a mịrị amị na ala na-egbu maramara maka ịgba ụka . [4] A na-eme ihe ọṅụṅụ ahụ n'ite ụrọ. A na-eji osisi a na-akpọ grawa sachaa ite ahụ. [3] A na-asachapụ ya na weyra [3] ma ọ bụ rose Abyssinian . [1] Ọdịnaya mmanya na-aba n'anya tella na-abụkarị ihe dịka 2-4 pasent. [4]
A na- emekarị Tella n'ụlọ . [5] [3] Enwere ike ịnye ya na ụlọ tella ( tellabet ) ma ọ bụ jee ozi n'ụlọ. [3] N'obodo mepere emepe, a na-eji ihe ọṅụṅụ ahụ eme ihe n'oge pụrụ iche dị ka ezumike ma ọ bụ agbamakwụkwọ. [4]
Ndị Beta Israel ( Ndị Juu Etiopia ) na-ejikarị Tella eme ụmụaka . A na-eji Tella mee ihe n'ihi na mmanya anaghị adịkarị. N'ihi enwere mmanya n'Izrel, ndị Etiopia-Israel na-ejikarị mmanya eme ụmụaka kama ịṅụ mmanya. [6]
Hụkwa
dezie
- Omenala Siwa nke Tigrayan ( biya).
- Tej, mmanya mmanụ aṅụ nke Etiopia na Eritria
- Ndepụta nri na nri ndị Etiopia
- Erimeri nri
Ntụaka
dezie- ↑ 1.0 1.1 1.2 Lee (September 2015). "Uniqueness of Ethiopian traditional alcoholic beverage of plant origin, tella". Journal of Ethnic Foods 2 (3): 110–114. DOI:10.1016/j.jef.2015.08.002. Retrieved on 29 April 2024.
- ↑ Home page. EnatTella. Retrieved on 29 April 2024.
- ↑ 3.0 3.1 3.2 3.3 3.4 Traditional Tella. Slow Food. Retrieved on 29 April 2024.
- ↑ 4.0 4.1 4.2 Birhanu (November 2021). "Fermentation Dynamics of Ethiopian Traditional Beer (Tella) as Influenced by Substitution of Gesho (Rhamnus prinoides) with Moringa stenopetala: An Innovation for Nutrition". International Journal of Food Science: 1–10. DOI:10.1155/2021/7083638. PMID 34845435.
- ↑ By Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nelms (22 Aug 2011). Food and Culture. Cengage Learning, 202.
- ↑ Marks (1996). The World of Jewish Cooking. New York, NY: Simon & Schuster. ISBN 9780684835594.
Njikọ mpụga
dezie- Ihe oriri ndị Etiopia
- T'alla Gwa-All - Nri Etiopia
- Ihe ọṅụṅụ mmanya na-egbu egbu sitere na Etiopia, LISSANonline.com
- Na-ebuli ya elu na Etiopia, GADLING.com
- Na Tella, biya Etiopia, n'ụdị .pdf