Ihe nchekwa bụ akwụkwọ na okporo osisi nke ubi, dị ka ọka (maize), sorghum ma ọ bụ soybean nke a na-ahapụkarị n'ubi ma ọ bụrụ na ha nwụsịrị ọka. Ọ dị ka ahịhịa ọka, nke fọdụrụ mgbe e wetachara ọka ma ọ bụ ahịhịa ọka ọ bụla n'oge ntozu okè maka mkpụrụ ya. Enwere ike rie ya ozugbo site na ehi ma ọ bụ akpọnwụ maka iji ya dị ka nri nri. [1] Stover adọtala ụfọdụ anya dị ka isi mmanụ mmanụ, yana dị ka biomass maka gbaa ụka ma ọ bụ dị ka nri nri maka mmepụta ethanol cellulosic.[2] [3] A pụkwara iji ihe nchekwa sitere n'ubi dị iche iche mee nkwadebe maka ero [1][2]

Stover nke snow kpuchiri
Stover (n'ihu), ọka a na-ewepụtabeghị (n'azụ)

Okwu stover sitere na okwu iwu Bekee estovers, na-ezo aka na ikike nke ndị bi na ya nwere ịkpụ osisi.[3]

Hụkwa

dezie

Ihe edeturu

dezie
  1. Paul Stamets (13 July 2011). Growing Gourmet and Medicinal Mushrooms. Ten Speed Press. ISBN 978-1-60774-138-1. 
  2. Peter C. Cheung (29 December 2008). Mushrooms as Functional Foods. John Wiley & Sons. ISBN 978-0-470-36819-0. 
  3. Collins English Dictionary, Ninth Edition (2007)