Shrimp curry

Shrimp curry

dish

Shrimp curry ( Portuguese , Indonesian ), makwaara dị ka prawn curry, bụ nri curry na-ahụkarị nke nri Burmese, nri Indonesian na Indonesia ( Aceh na West Sumatra ), nri Indo-Portuguese na India ( Goa ) na Portugal, nri Mozambique na Mozambique na nri Thai na Thailand ( Phuket ).

Dị ka aha ahụ na-egosi, nke a bụ efere a kwadebere na oporo (nke a na-akpọkwa prawn), nke a na-esikarị na nnukwu ihendori nke odo odo. N'ime ihe ndị ọzọ a na-emepụta bụ aki oyibo, turmeric, cumin, coriander, chilli, yabasị, galik, tamarind, mmanya, shuga na nnu . A na-ejikọta ya na osikapa ọcha.

Na nri Burmese, prawn sibyan (  ) bụ curry omenala Burmese nke ahịhịa ahịhịa juru na sibyan gravy nke aromatics na mmanụ shrimp (ပုစွန်ဆီ), nke yiri tomalley .

N'Indonesia, a maara efere a ma bụrụ nke a ma ama na Sumatra nke Acehnese, Minangkabau na nri Malay .

Na Portugal, a pụrụ ịhụ efere ahụ na menus nke ụlọ oriri na ọṅụṅụ Goan na Mozambique .

Hụkwa

• Caril de camararo com quiabos (shrimp curry na okra ) na Wikipedia Portuguese
• Curry
• Ndepụta efere shrimp