Shish kebab
Shish kebab ma à bụ shish kebab bụ nri a ma ama nke anụ a na-esi n'ọkụ.[1] Enwere ike mal ya na Nri Mediterenian.
Ọ bụ otu n'ime ọtụtụ ụdị kebab, ụdị nri anụ dị iche iche sitere na Middle East. N'asụsụ bekee nke North America, okwu kebab naanị na-ezo aka na shish kebab, ọ bụ ebe na n' North America, kebab ndị ike ịpụta kebab onye na-enye onyinye..
A na-eji Nwa nne eme ya [1] mana e ndu nwere ụdị anụ, anụ ọkụkọ, ma ọ bụ azụ dị iche iche. [2] Na Turkey, a na-esi kebab shish na akwụkwọ nri ndị a na-eri na ya n'otu n'otu, ọ bụghị n'otu skewer.[1]
Okwu mmalite
dezieShish kebab bụ nsụgharị Bekee nke (mma agha ma ọ bụ skewer) na kebap (nri anụ a ṅara n'ọkụ), nke sitere na mmalite narị afọ nke 20.[1][2] Dị ka akwụkwọ ọkọwa okwu Oxford English Dictionary si kwuo, akwụkwọ mbụ a ma ama na Bekee dị na akwụkwọ akụkọ 1914 Our Mr. Wrenn nke Sinclair Lewis dere.[2][3]
Okwu kebab dị na Bekee site na ndị awụ awụ nke iri na asaa, site na Arabic: كَبَاب (kabāb), n'ụdị ụfọdụ site na Urdu, Persian na Turkish.[1] Onye na-amụ amụma okwu ahụ bụ Sevan Nişanyan na-ekwu na okwu ahụ nwere ihe yiri nke "ịkpọsa / ịgba ọkụ" na "kabābu" n'Asụsụ Akkadian ochie, na "gbaba / ↑בא" n'Aramaic.[2] Ihe atụ ochie a mara nke şiş, ma ọnọdụ anya na mbụ ọ osisi dị nkịrị, sitere na Dīwān Lughāt al-Turk nke ncheta afọ nke iri na otu, nke a na-ekwu na ọ bụ Mahmud nke Kashgar..[4][5]
Ihe ngosi
dezie-
Shish kebab
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Shish kebab in Ankara
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Lamb shish
Hụkwa
dezie- Arrosticini
- Souvlaki
- Ndepụta kebabs
- Ndepụta nri anụ
- Satay
Ihe odide
dezie- ↑ Steven Raichlen (28 May 2008). The Barbecue! Bible 10th Anniversary Edition. Workman Publishing Company, 214–. ISBN 978-0-7611-5957-5.
- ↑ Templeeti:Cite OED2
- ↑ Lewis (11 March 2015). Our Mr. Wrenn – The Romantic Adventures of a Gentle Man. Read Books Ltd. ISBN 9781473372498.
- ↑ Perry (1996). "The Horseback Kitchen of Central Asia", Food on the Move. Oxford Symposium on Food and Cookery. ISBN 9780907325796. Retrieved on 2018-07-16.
- ↑ Nişanyan Sözlük - şiş (tr). Nişanyan Sözlük. Retrieved on 2018-07-16.