Seswaa
meal
obere ụdị nkemeat dish Dezie
mba osiBotswana Dezie
WikiProject na-elekọta yaWikiProject Intangible Cultural Heritage Dezie

Seswaa (dị ka a na-akpọ nri ahụ n'ebe ugwu Botswana) ma ọ bụ loswao (dị ka akpọrọ nri ahụ n"ebe ndịda mba ahụ na ọdịda anyanwụ South Africa) bụ nri anụ ọdịnnala nke Botswana, nke e ji anụ ehi ma ọ bụ anụ ewu mee. A na-akwado ya site na iji aka ekpe ma ọ bụ aka siri ike dịka ụkwụ, olu na azụ. A na-akwado nri ahụ maka ememe ndị dị ka olili ozu, agbamakwụkwọ na ihe omume mba dị ka ememe nnwere onwe.[1] A na-esi anụ ahụ n'ọkụ ruo mgbe ọ dị nro n'ime ite, na "mmanụ nnu zuru ezu", ma kụọ ya.[2][3][4] A na-ejikarị ya na pap (nri ọka), setampa(Samp/grounded corn) ma ọ bụ mabele (sorghum).[4][5][6]

Hụkwa

dezie

 

  • Ndepụta nri ndị Afrịka

Ihe odide

dezie
  1. Firestone, M.D. (2010). Botswana & Namibia. Lonely Planet. ISBN 9781741049220. Retrieved on 2015-02-22. 
  2. Denbow (2006). Culture and Customs of Botswana. ISBN 9780313331787. 
  3. Edelstein (April 2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and .... ISBN 9781449618117. 
  4. 4.0 4.1 Seswaa recipe from Botswana. The Guardian (October 29, 2012). Retrieved on January 12, 2017.
  5. Main (13 October 2010). Botswana - Culture Smart!. ISBN 9781857335934. 
  6. Plessis (2000). Tourism Destinations Southern Africa. ISBN 9780702152726.