Ros bratel
efere tagine omenala Algerian
Ros bratel
Ros bratel bụ efere tagine nke ndị Juu nke Algeria jiri agwa fava ọhụrụ, mmanụ oliv na ngwa nri dị ka coriander mee. A na-ejikọta ya na couscous, a na-emekarị ya na Shabbat, ma taa na-ewu ewu n'etiti obodo ndị Juu nke Israel na French . [1] [2] [3]
Mmalite
dezieRos bratel malitere ọtụtụ puku afọ gara aga n'etiti ndị otu ndị Juu nke Algeria bi na Constantine, Algeria ruo mgbe a chụpụrụ ha na 1960. [1] [2] [3]
Hụkwa
dezie- Hamin
- Nri Sephardi
- Kuru fasulye
Ntụaka
dezie- ↑ 1.0 1.1 Recette Ros-bratel ragoût ou tajine de fèves vertes tendres : cuisine algerienne. www.cuisine-orientale.com. Archived from the original on 2021-06-19. Retrieved on 2020-03-17. Kpọpụta njehie: Invalid
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tag; name "auto1" defined multiple times with different content - ↑ 2.0 2.1 Fêves à la constantinoise. Kpọpụta njehie: Invalid
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tag; name "auto" defined multiple times with different content - ↑ 3.0 3.1 Clabrough (March 22, 2005). A Pied Noir Cookbook: French Sephardic Cuisine from Algeria. Hippocrene Books. ISBN 9780781810821. Kpọpụta njehie: Invalid
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tag; name "auto2" defined multiple times with different content