Romazava
stew Malagasy
Romazava
| Akụkụ nke | Malagasy cuisine  |
|---|---|
| mba osi | Madagascar |
| kọwara na URL | https://www.artsdelices.com/blogs/recettes-du-monde/recette-romazava |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Romazava ( [ rumaˈzavə̥ ] ) bụ nri mba Madagascar, [1] nwere akwụkwọ ndụ akwụkwọ ndụ, anụ zebu, tomato na eyịm, na-esokarị ya na osikapa. [2] Otu akụkụ dị mkpa nke stew bụ brèdes mafana, nke a na-akpọ anamalaho na Malagasy; Osisi ahụ na-ejide amide acid nke a na-akpọ spilanthol n'ime buds ya nke na-emepụta mmetụta na-egbuke egbuke, nke na-egbuke egbuke, citrusy na ọnụ na-eme ka ọ ghara ịmịpụta mmiri. [3]
Ntụaka
dezie- ↑ Jones (1 September 2006). Taste of Madagascar. processedfoods.com. Retrieved on 2019-12-14.
- ↑ Romazava. tasteatlas.com. Retrieved on 2019-12-14.
- ↑ Bradt (2017). Madagascar. Bradt Travel Guides. ISBN 9781784770488.