Ravitoto

dish, human nutrition
Akụkụ nke	Malagasy cuisine
mba/obodo	Madagascar

Ravitoto ( French [ ravˈtutʷ ]) bụ nri Malagasy omenala . ^[1] Ravitoto putara "akwukwo akpu anuturu anu". ^[2] ^[3] ^[4] Ndị a bụ akwụkwọ akpu dị ụtọ nke e ji ngwa ngwa ma ọ bụ ihe egweri anụ mee. ^[3] A na-esi ya na galik na anụ ezi mara abụba nke ukwuu. N'obodo ndị ọzọ, a na-eji mmiri ara ehi aki oyibo na-esi nri akwụkwọ akpu, dị ka mataba na Comoros . Enwere ike ịgbakwunye azụ akọrọ ma ọ bụ obere oporo, nke a na-akpọ tsivaki.

Hụkwa

Daun ubi tumbuk (Nri Maritime South-East Asia)

Ntụaka

egweri anụ mee N'obodo ndị

↑ The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA (en). Coconut lodge Madagascar (2015-08-24). Retrieved on 2020-12-16.
↑ Pork and ravitoto | a traditional recipe in Madagascar (en). Book with Madagascar Hotels Booking. Retrieved on 2020-12-11.
↑ ^3.0 ^3.1 CASSAVA LEAVES (RAVITOTO). Archived from the original on 2020-11-26.
↑ Cassava leaves in Malagasy (ravitoto).

[1] The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA (en). Coconut lodge Madagascar (2015-08-24). Retrieved on 2020-12-16.

[2] Pork and ravitoto | a traditional recipe in Madagascar (en). Book with Madagascar Hotels Booking. Retrieved on 2020-12-11.

[:0-3] 3.0 ^3.1 CASSAVA LEAVES (RAVITOTO). Archived from the original on 2020-11-26.

[4] Cassava leaves in Malagasy (ravitoto).

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