Owuwe ihe ubi na-aga n'ihu

In agriculture, continuous harvest is the availability of a crop over an extended period during the growing season. Each crop has a harvest window during which it is ready for picking. Some are harvested by removing the whole plant, for example, cutting a head of lettuce. Others can be picked over varying periods: peas and corn may have a window of two weeks, cucumbers six or eight, tomatoes produce until the end of the season.

Iji nye oge owuwe ihe ubi na-aga n'ihu nke ihe ọkụkụ na windo owuwe ihe ọkụkụ dị mkpirikpi, a na-eji usoro ịkụ osisi na-agafe agafe, gụnyere ọtụtụ ịkụ osisi n'oge dị iche iche, na ịkụ osisi nwere ụbọchị ntozu oke dị iche iche. N'ụzọ dị otú a, na oge dị irè, a na-akụ ihe ọhụrụ ma ọ bụ ụdị ihe ọkụkụ dị iche iche mgbe niile ka nke gara aga na-agwụ.[1]

Ebem si dee

dezie
  1. Bachmann (2008). Scheduling Vegetable Plantings for Continuous Harvest – National Sustainable Agriculture Information Service. ATTRA. Archived from the original on August 31, 2017. Retrieved on September 10, 2017.