Ohia shuga na-ezo aka n'obere ọhịa nke osisi maple nke a na-eji maka sirop maple. Nke a bụ na mbụ ogige ụmụ amaala na-eguzobe ọtụtụ izu n'oge opupu ihe ubi ọ bụla, na-amalite mgbe ice malitere ịgbaze na-agwụ mgbe osisi malitere imeghe.[1] N'ebe a na-agba osisi shuga, a na-eji aka na-akụ osisi niile ma sie ya n'ọkụ nkụ. Ndị Anishinaabe (Ojibwe) anọwo na-eme sugarbush ruo ọgbọ dị iche iche ma na-ewere usoro a ma akụkụ nke nri na ọgwụ.[1]

Obodo shuga na osisi (1872)
Mgbe ị kụrụ (ihe dị ka 1902)

A na-eji maple shuga ma ọ bụ maple ojii na-achị okpuru ulo osisi. Ụdị osisi ndị ọzọ, ọ bụrụ na ha dị, na-etolite naanị obere akụkụ nke mkpokọta osisi. N'ógbè Canada dị na New Brunswick, Ontario, Quebec na Nova Scotia, nakwa na ụfọdụ steeti New England, ọtụtụ osisi ohia shuga nwere ebe a na-edebe shuga ebe enwere ike zụta ma ọ bụ tinye maple sirop..[2]

A na-eji maple eme ihe maka mmiri maple ha na mbido oge opupu ihe ubi, mgbe ọ bụla ihu igwe na-ekpo ọkụ ka okpomọkụ ehihie wee dị elu karịa oyi - 0 - ebe okpomọkụ abalị na-anọ n'okpuru oyi.[3] Oge ịpị na-agwụ mgbe nnyefe nke mmiri maple kwụsịrị, dịka mgbe okpomọkụ abalị na-amalite ịdị elu karịa oyi, ma ọ bụ mgbe osisi ahụ na-emepụta metabolites iji mee ka mmepe osisi (nke ga-enye syrup ụtọ) - nke ọ bụla na-ebu ụzọ bịa. Mgbe oge ịpị, ụfọdụ osisi shuga maple na-enwe ọtụtụ okooko osisi ọhịa nke na-eji ìhè anyanwụ na-enweghị mgbochi tupu akwụkwọ maple apụta. N'oge okpomọkụ, osisi shuga maple dị mma na-acha akwụkwọ ndụ akwụkwọ ndụ ma nwee ndò. Akwụkwọ oge mgbụsị akwụkwọ na-acha odo odo, ọkachasị na maples shuga.

Hụkwa

dezie

Ebem si dee

dezie
  1. Ninaatigwaaboo (Maple Tree Water): An Anishinaabe History of Maple Sugaring. grasac.artsci.utoronto.ca. Retrieved on 2023-06-07.
  2. How to Feast in a Sugar Shack, Quebec’s Tastiest Tradition (en). Thrillist. Retrieved on 2023-06-07.
  3. Maple Syrup Industry (en). www.thecanadianencyclopedia.ca. Retrieved on 2023-06-07.