Onye-ahụ n'anya m

Ma'amoul (Arabic) bụ kuki a na-eme na ntụ ọka semolina. Ɔ na-ewu ewu n'Ụwa ndị Arab niile. Enwere ike iji mgbaàmà osisi nkụ dị ka fig, ụbọchị, ma ọ bụ osisi dịka Pistachios ma ọ bụ walnuts, na mgbe ụfọdụ almond mee ihe..^[1]

A na-emekarị Ma'amoul n'oge ezumike Ista, na ụbọchị ole na ole tupu Eid (mgbe ahụ ike ka e nye ya Kọfị Arabic na chocolate nye ndị ọbịa na-ahụ n'oge ego ahụ).[1][2] ] Ọ na-ewu ewu n'Ụwa ndị Arab niile, gub na Arabian Peninsula. ^[2]^[3]

Ha nwere ike ịdị n'ụdị bọọlụ, kuki dị larịị ma ọ bụ dị larị. Enwere ike iji aka chọọ ha mma ma ọ bụ jiri osisi pụrụ iche a na-akpọ tabe mee ha.^[4]

Mgbanwe dị iche iche

Enwere ike iji mkpụrụ osisi jupụta kuki (nuts a na-ejikarị eme ihe bụ pistachios, almond ma ọ bụ walnuts) ma ọ bụ mkpụrụ osisi a mịrị amị, nke a na-enwekarị oroma.^[5]

Na Turkey, a na-akpọ maamouls Kombe ma ihe a na-ejikarị eme ihe na walnuts, ginger na cinnamon.^[6]

Okwu mmalite

Okwu Arabic (معمول ar) sitere na ngwaa Arabic (عمل, putara "ime").

Omenala

Ọ bụ ebe na a na-eri ma'amoul n'afọ niile, a na-akpata ha na Eid Al-Fitr ma ọ bụ Iftar dị ka nri na emee maka njedebe nke ibu ọnụ Ramadan.[1] Maka Ndị Arab ndị, ma'amoul bụkwa nke emee Ista. ^[4]

Ma'amoul bụ nke ndị Sephardic Juu obodo nke Jerusalem na-eje ozi n'oge Purim. A ike ya dị ka "Sephardic Hamantash".^[7]

Hụkwa

Ihe odide

↑ Robertson. "Ma'amoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East", NPR, 2017-04-11. Retrieved on 2017-11-10. (in en)
↑ Obayda (2010). Sweets And Desserts Of The Middle East (in en). Aribasteel. ISBN 9780955268144.
↑ Ma'amoul pie, or how to leave well enough alone. At the Immigrant's Table (3 February 2014). Archived from the original on 14 April 2019. Retrieved on 11 November 2017.
↑ ^4.0 ^4.1 Helou (2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, Photographs by Linda Pugliese, Chronicle Books. ISBN 9780594094197. Helou, Anissa (2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream. Photographs by Linda Pugliese. Chronicle Books. ISBN 9780594094197. Kpọpụta njehie: Invalid <ref> tag; name "helou" defined multiple times with different content
↑ Goldstein (2002). Saffron Shores: Jewish Cooking of the Southern Mediterranean. Chronicle Books. ISBN 9780811830522.
↑ Warren. Tag: variations of ma'amoul (en-US). Ozlem's Turkish Table. Retrieved on 2021-12-20.
↑ Ṭalbi-Ḳadmi (1996). Rasheliḳah = Rashelika : niḥoaḥ ha-miṭbaḥ ha-Yerushalmi Sefaradi ha-mesorati : ḥamishah dorot shel matkonim mishpaḥtiyim mesoratiyim. Jerusalem: O. Raikh, Y. Ḳadmi, 82–87.

Ịgụ ihe ọzọ

[:0-1] Robertson. "Ma'amoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East", NPR, 2017-04-11. Retrieved on 2017-11-10. (in en)

[2] Obayda (2010). Sweets And Desserts Of The Middle East (in en). Aribasteel. ISBN 9780955268144.

[3] Ma'amoul pie, or how to leave well enough alone. At the Immigrant's Table (3 February 2014). Archived from the original on 14 April 2019. Retrieved on 11 November 2017.

[helou-4] 4.0 ^4.1 Helou (2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream, Photographs by Linda Pugliese, Chronicle Books. ISBN 9780594094197. Helou, Anissa (2015). Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream. Photographs by Linda Pugliese. Chronicle Books. ISBN 9780594094197. Kpọpụta njehie: Invalid <ref> tag; name "helou" defined multiple times with different content

[goldstein-5] Goldstein (2002). Saffron Shores: Jewish Cooking of the Southern Mediterranean. Chronicle Books. ISBN 9780811830522.

[6] Warren. Tag: variations of ma'amoul (en-US). Ozlem's Turkish Table. Retrieved on 2021-12-20.

[7] Ṭalbi-Ḳadmi (1996). Rasheliḳah = Rashelika : niḥoaḥ ha-miṭbaḥ ha-Yerushalmi Sefaradi ha-mesorati : ḥamishah dorot shel matkonim mishpaḥtiyim mesoratiyim. Jerusalem: O. Raikh, Y. Ḳadmi, 82–87.

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