Wikipedia

Ogi

Ogi
Wikimedia disambiguation page

 

Akamu (Pap) (Ogi), nri Naijiria mere site na ọka fermented na ntụ ọka agwa. A na-akpọkarị ya akamu nye ndị Igbo na ogi na ndị Yoruba, n'agbanyeghị na agbụrụ abụọ ahụ yiri ka ha na-ekekọrịta okwu abụọ ahụ. A na-ejikarị ya eme nri ụtụtụ ma ọ bụ nri abalị. A na-agwakọta pap ahụ na Sugar ma ọ bụ mmanụ aṅụ ma ọ bụ were naanị ya.

Ogi (ma ọ bụ Akamu ) bụ pudding cereal fermented na nri okporo ámá na-ewu ewu sitere na Naijiria, nke a na-esi na ọka, sorghum ma ọ bụ millet eme ya. [1] [2] [3] [4] Na omenala, a na-etinye ọka ndị ahụ n'ime mmiri ruo ụbọchị atọ, tupu mmiri-egwe ọka ma ọ bụ na-egweri na sieving iji wepụ husks. A na-ahapụzie ọka wit a kpochara ka ọ gbaa ụka ruo ụbọchị atọ ruo mgbe utoojoo . A na-esizi ya na pap, ma ọ bụ sie ya ka ọ bụrụ ihe na-esi ísì ụtọ nke a na-akpọkwa Agidi ma ọ bụ Eko. [5] Enwere ike rie ya na moin moin, acarajé ma ọ bụ achịcha dabere na nhọrọ onye ọ bụla.

Na Kenya, a na-akpọ porridge dị ka uji (ka a ghara inwe mgbagwoju anya na ugali ) ma na-ejikarị millet na sorghum eme ya. A na-enyekarị ya maka nri ụtụtụ na nri abalị, [6] [7] [8] mana ọ na-enwekarị nrịanrịa dị nro dịka nhịahụ. [9]

A na-eme gbaa ụka nke ogi site na nje bacteria lactic acid dị iche iche gụnyere Lactobacillus spp na yist dị iche iche gụnyere Saccharomyces na Candida spp. [1] [10] [11]

Hụkwa

dezie
  • Boza - ihe ọṅụṅụ ọka fermented
  • Fermentation na nhazi nri
  • Ndepụta nri ndị Africa
  • Mageu - ihe ọṅụṅụ fermented Africa
  • Poi - efere Polynesia Starchy nke a na-agbakọta mgbe ụfọdụ
  • Pozol - mmanya ọka fermented sitere na America
  • Komfot Pap - Onye na-emepụta Pap na Nigeria 

Ntụaka

dezie
  1. ↑ 1.0 1.1 Fermented Cereals - A Global Perspective. United Nations FAO. Retrieved on 2006-07-22."Fermented Cereals - A Global Perspective". United Nations FAO. Retrieved 2006-07-22. Kpọpụta njehie: Invalid <ref> tag; name "FAO" defined multiple times with different content
  2. ↑ Process of making Ogi (pap, akamu) (en-GB). Vanguard News (2017-04-26). Retrieved on 2022-06-01.
  3. ↑ Kenzap (2020-07-14). AKAMU/OGI (PAP) (en-US). Diet Tech Africa. Retrieved on 2022-06-01.
  4. ↑ Oloye Corn Meal - Akamu / Pap / Koko/ogi (en). My Sasun. Retrieved on 2022-06-01.
  5. ↑ Ogi (pap) (en-US). Divine Foods Store Incorporated. Retrieved on 2022-06-01.
  6. ↑ Lavidalocavora. Archived from the original on 2014-12-30. Retrieved on 2015-01-08.
  7. ↑ UJI | Meaning & Definition for UK English | Lexico.com (en). Lexico Dictionaries | English. Archived from the original on June 1, 2022. Retrieved on 2022-06-01.
  8. ↑ Ekpa (2019-10-03). "Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities". Food Reviews International 35 (7): 609–639. DOI:10.1080/87559129.2019.1588290. ISSN 8755-9129. 
  9. ↑ Bella online.
  10. ↑ Nago (June 1998). "Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects". International Journal of Food Science & Technology 33 (3): 307–315. DOI:10.1046/j.1365-2621.1998.00169.x. 
  11. ↑ Omemu (July 2018). "Microbiological assessment of maize ogi cofermented with pigeon pea" (in en). Food Science & Nutrition 6 (5): 1238–1253. DOI:10.1002/fsn3.651. PMID 30065825. 
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