Nwanne nwanyị Koe

 

Nwanyị koesister ma ọ bụ nwanne koe[1] bụ pastry Cape Malay ọdịnala a na-akọwakarị dị ka mkpofu ose na-esi ísì ụtọ nke nwere udidi dị ka achicha, wee fesa aki oyibo..[1]

Emere emume mbụ nke World Koesister Day na Sunday, 1 September 2019 na ihe omume a na-eme na Radisson RED Hotel V&A Waterfront, Cape Town, South Africa, na fim ya na Vannie Kaap.  A na-eme emume hụrụ Koesister aha na ahụmahụ mbụ na September.

A na-achọ ihe Cape Malay koe site na ntụ ọka ihe iko iko ma jiri sinamọn, aniseed, ginger, cardamom na ntụ ntụ akpụkpọ anụ nkụ.  wee sie nri maka otu onye na sirop na-esi isi ma na- መሪ na akị bekee ịkụ.[2]

Ndị inyom Cape Malay omenala

mfe nke ntụ ọka n'ụzọ a sitere na Malay / Indonesia, ikike na ọzụzụ India, nke e riri na mbụ dị ka nri na-atọ ụtọ na- ike nke e wetara na South Africa na ndị ohu Malay, [1]  n'etiti ha a mara dị ka mgba koe, o doro anya na-atụ aro asịrị n'etiti ndị na-agba asịrị.

Ụmụ nwanyị Cape Malay koe dị iche na ụdị Afrikaner a na-akpọ koeksister, nke bụ ntụ ọka na-esi ísì ụtọ na nke siri ike gbagọrọ agbagọ ma ọ bụ nke a kpụrụ akpụ.[1] [3]

Ihe odide

dezie
  • Coetzee (2012). Spys en Drank. 
  • Gerber (1959). Traditional cookery of the Cape Malays. 
  1. Cape Malay Koesisters. Gateway Magazine.
  2. Duckitt (1891). "KOESISTERS", Hilda's "where is it?" of recipes. London: Chapman and Hall. 
  3. Koeksisters. Huisgenoot Wenresepte. Archived from the original on 16 August 2017. Retrieved on 13 September 2017.