Nri ude

Ụlọ ọrụ ude ma ọ bụ cheese bụ ebe a na-esi nri mmiri ara ehi na ude na ebe a na-emepụta bọta na cheese. A na-ekewa ude na mmiri ara ehi zuru oke; A na-eme pasteurization na mmiri ara ehi amịpụtara na ude iche iche. Mmiri ara ehi zuru oke maka ọrịre eweghachila ude n'ime mmiri ara ehi amịpụrụ..

N'ime Ụlọ Ọrụ Cheese Tillamook

Ụlọ ọrụ na-emepụta mmiri ara ehi nwere obere usoro nhazi cheese

Cheese pot ebe a na-agbanye mmiri ara ehi mgbe a gbakwunyere ihe ọkụkụ na rennet iji mee cheese

Chiiz na-ere n'ụlọ ahịa na-emepụta mmiri ara ehi n'ụlọ ụgbọ mmiri San Francisco

Ihe na-emepụta mmiri ara ehi bụ isi iyi nke bọta sitere na ụlọ ọrụ mmiri ara ehi. Cream bụ emulsion nke abụba-n'ime mmiri; usoro nke churning na-akpata Mgbanwe nke oge na bọta nke bụ emulsions nke mmiri-n'elu abụba. A na-ewepụ mmiri karịrị akarị dị ka mmiri ara ehi n'ime usoro ahụ. Ụlọ ọrụ na-emepụta mmiri ara nke oge a bụ ụlọ ọrụ na-achịkwa onwe ya, mana ụlọ ọrụ na'emepụta mmiri ara ọdịnala chọrọ ndị ọrụ nwere nkà. Ngwá ọrụ ọdịnala gụnyere bọta churn na Aka Scotch.

A na-eji okwu ahụ bụ "creamery" eme ihe mgbe ụfọdụ na azụmaahịa dị ka ebe ịzụta ngwaahịa mmiri ara ehi dịka yogọt na ice cream. N'okpuru ọkọlọtọ nke ụlọ ahịa na-emepụta mmiri ara ehi, mmadụ nwere ike ịchọta ụlọ ahịa na na-etinye achịcha na achịcha ma ọ bụ ọbụna Ụlọ kọfị nwere ihe oriri.

Hụkwa

• Ndepụta nke ndị na-eme cheese
• Ndepụta nke ngwaahịa mmiri ara ehi 

Ebem si dee

• Hunziker (1920). The Butter Industry, Prepared for Factory, School and Laboratory. LaGrange, IL: author. 
• Kanes K. Rajah & Ken J. Burgess editors (1991) Milk Fat: Production, Technology, Utilization, Society of Dairy Technology.
• R.K. Robinson editọ (1994) Modern Dairy Technology, mbipụta nke abụọ, Chapman & Hall, . 
• R.A. Wilbey (1994) "Nmepụta nke bọta na mmiri ara ehi", na Robinson (1994).