Nri Maghrebi
Nri Maghreb bụ isi nri nke mpaghara Maghreb, akụkụ ugwu ọdịda anyanwụ nke Africa n'akụkụ oke osimiri Mediterenian, nke mejupụtara mba Algeria, Libya, Mauritania, Morocco na Tunisia . Nri a ma ama nke mpaghara a gụnyere couscous, pastilla, tajine na shakshouka .
Mmalite
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Nri Maghrebi a kacha mara amara na mba ofesi bụ couscous, [1] nke sitere na ọka wit semolina . Tajine, ihe eji esi nri nke ụrọ, bụkwa ihe na-emekarị na mpaghara a, ọ bụ ezie na efere na ụzọ nkwadebe dịgasị iche iche. Dịka ọmụmaatụ, tajine na Tunisia bụ nri quiche na-esi nri, [2] ebe na Morocco ọ bụ stew na-esi ngwa ngwa. [3] Pastilla bụkwa nri Andalusian dị mkpa nke mpaghara ahụ. [4]
Ngwa nri
dezieNgwa ndị dị na nri mpaghara a bụ ginger, allspice, caraway, saffron, paprika, cloves, cumin, coriander, ose cayenne na turmeric.[1] Pepemint ọhụrụ, pasili, ma ọ bụ coriander na-adịkarịkarị. A na-ejikarị ihe ndị dị ka ras el hanout, baharat, na chili pastes dị ka harissa (karịsịa na Tunisia) na-ejikarị eme ihe.
Ụlọ ihe onyonyo
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Couscous na akwụkwọ nri, tinye ya na tfaya na almọnd toachara -
Brik na akwa, tuna, yabasị na pasili -
Méchoui, aturu zuru ezu, asusa ya ọnu-miri -
Shakshouka na akwa -
Pastilla na anụ -
Achịcha, sie ụzọ omenala -
Moroccan tajine na achịcha na mint tii -
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Hụkwa
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- Ndepụta nri ndị Africa
- Ndepụta nri ndị Africa
Ntụaka
dezie- ↑ Cheshes (12 November 2012). Couscous Royale. Saveur. Retrieved on 3 October 2016. “North Africa's best-known dish has become one of the most widely consumed foods in France. These days, even ordinary neighborhood bistros often feature a couscous special one day of the week.”
- ↑ Tunisian Tagine. BBC. Retrieved on 3 October 2016.
- ↑ Cloake (13 March 2013). How to make the perfect chicken tagine. The Guardian. Retrieved on 3 October 2016. “Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine?”
- ↑ Best. Chicken & almond pastillas. BBC. Retrieved on 3 October 2016.