Wikipedia

Lacinato kale

Lacinato kale
organisms known by a particular common name, taxon
obere ụdị nkeKale Dezie
nwere ojijivegetable Dezie
aha taxonBrassica oleracea var. palmifolia Dezie
ọkwa taxonvariety Dezie
nne na nna taxonBrassica oleracea Dezie
GRIN URLhttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=319630 Dezie

Lacinato kale (UK: /ˌlæsɪˈnɑːtoʊ, ˌlæ(t)ʃɪ-/, US: /ˌ lɑːsɪ-/) ma ọ bụ, n'asụsụ Italian na mgbe ụfọdụ n'asụsụ Bekee, cavolo nero (/ˌkævəloʊ ˈnɛəroʊ, Ōkɑːv-/, Italian: ; n'ụzọ nkịtị "kọkọbọd ojii") bụ ụdị kale nwere ọdịnala dị ogologo na nri Italian, ọkachasị nke Tuscany.[1][2] A makwaara ya dị ka Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm kale, ma ọ bụ black Tuscan palm.[3][4] A na-akụ Lacinato kale na Tuscany kemgbe ọtụtụ narị afọ, ọ bụkwa otu n'ime ihe ọdịnala nke minestrone[5] na ribollita.[6]

Tuscan kale (cavolo nero) na-eto n'ogige SELROSLT.

Nkọwa

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Lacinato kale na-eto 60 - 90 sentimita (2 ruo 3 ft) n'ogologo ma nwee akwụkwọ na-acha anụnụ anụnụ na-acha akwụkwọ ndụ akwụkwọ ndụ na "ọdịdị dị nro"; a na-akọwa ụtọ ya dị ka "nke dịtụ ụtọ ma dị nro" karịa curly kale na "nke dị ntakịrị ilu [na] ala".[7][8][9] A na-akpọ ụdị lacinato mgbe ụfọdụ dinosaur kale n'ihi na akwụkwọ ya nwere ike ịdị ka akpụkpọ dinosaur dị ka ya, ma eleghị anya n'ihi ọdịdị pụrụ iche nke akwụkwọ ya na-echetara ihe ọkụkụ mbụ.[10] N'ihi ụtọ ya, a na-akpọ ya "onye hụrụ n'anya n'ụwa nri".[11]

Nkwadebe na efere

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Lacinato kale, dị ka ọtụtụ ụdị kale ndị ọzọ, a na-ebu ụzọ na-acha ọcha, wee jiri ihe ndị ọzọ na-atọ ụtọ mee ka ọ dị ụtọ; na nri Campanian, a na-agbakwunyekwa anchovies.[6] A na-ejikarị ya eme ihe na pasta na ofe, mana enwere ike iri ya na salad.[12]

Na nri Tuscan, a na-ejikarị lacinato kale eme ihe na ribollita (n'ụzọ nkịtị: "e siri esi"), ofe siri ike, nke nwere obi nke e ji ihe ndị e siri esi maka nri n'ụbọchị gara aga.[13]

N'asụsụ Dutch, a na-akpọ ya (dị ka na German) palmkool ma ọ bụ palmkohl, na-arutu aka n'ọdịdị nkwụ yiri nkwụ na akwụkwọ ya na-etolite site na ogwe osisi, karịsịa mgbe a tụfuru akwụkwọ ala. Na Swedish na Finnish, a maara ya dị ka svartkål ma ọ bụ mustakaali, nke pụtara 'kọbish ojii'.

Ịkọ ugbo

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Lacinato kale malitere na narị afọ nke iri na asatọ na Ịtali.[14] Ụdị a na-ewu ewu n'etiti ndị na-elekọta ubi n'ihi ụcha ya na ọdịdị ya, ọ bụkwa otu n'ime osisi nke Thomas Jefferson dere n'ogige ya nke afọ 1777 na Monticello.[14][15][16] Osisi ahụ na-eto ruo n'ogo nke ụkwụ abụọ, akwụkwọ ndị na-acha uhie uhie na-abụkarị ihe karịrị 30 cm (1 ft) n'ogologo na 5 - 10 cm (2 - 4 in) n'obosara.[14] A na-ewepụta akwụkwọ ndị yiri eriri site na ala nke ogwe osisi ahụ, na-ahapụ ihe fọdụrụ na osisi ahụ ka ọ dị ka nkwụ.[17][14]

Edensibia

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  1. ↑ CAVOLO NERO. Cambridge English Dictionary. Cambridge University Press. Retrieved on 13 September 2019.
  2. ↑ Cavolo nero. Collins English Dictionary. HarperCollins. Retrieved on 13 September 2019.
  3. ↑ Goin (2005). Sunday Suppers at Lucques: Seasonal Recipes from Market to Table. Random House Digital, Inc.. ISBN 9780307547675. 
  4. ↑ Thorness (2009). Edible Heirlooms: Heritage Vegetables for the Maritime Garden. Skipstone. ISBN 978-1-59485-142-1. 
  5. ↑ Brennan (2003). Great Greens: Fresh, Flavorful, and Innovative Recipes. Chronicle. ISBN 978-0-8118-3907-5. 
  6. ↑ 6.0 6.1 Appleman (2008). A16: Food + Wine. Random House. ISBN 978-1-58008-907-4. 
  7. ↑ Tuscan Kale - Dr. Weil's Garden. Archived from the original on 2009-06-05.
  8. ↑ Murray (2005). The Encyclopedia of Healing Foods. Simon and Schuster. ISBN 978-0-7434-7402-3. 
  9. ↑ Middleton (2010). Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers. Chronicle. ISBN 978-0-8118-6566-1. 
  10. ↑ Lacinato Dinosaur Kale. Farmer D Organics (2012-10-30). Retrieved on 10 October 2012.
  11. ↑ Soler (2011). The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden. Timber Press. ISBN 978-1-60469-199-3. 
  12. ↑ Ross (2011). Raw Basics: Incorporating Raw Living Foods Into Your Diet Using Easy and Delicious Recipes. Hay House. ISBN 978-1-4019-3166-7. 
  13. ↑ Dickie (2008). Delizia!: The Epic History of the Italians and Their Food. Simon and Schuster. ISBN 978-0-7432-7799-0. 
  14. ↑ 14.0 14.1 14.2 14.3 Staub (2005). 75 Exciting Vegetables for Your Garden. Gibbs-Smith. ISBN 978-1-58685-250-4. 
  15. ↑ Ryrie (2003). The Country Garden. Reader's Digest. ISBN 978-0-7621-0391-1. 
  16. ↑ Jefferson [1999] (2002). in Edwin Morris Betts: Thomas Jefferson's Garden Book. Thomas Jefferson Memorial Foundation, UNC Press. ISBN 978-1-882886-11-1. Retrieved on June 1, 2011. 
  17. ↑ McLaughlin (2010). The Complete Idiot's Guide to Heirloom Vegetables. Penguin. ISBN 978-1-61564-052-2. 

Njikọ mpụga

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