Lablabi


obere ụdị nke	dish

Lablabi ma Lablebi (Arabic) bụ nri ndị Tunisia nke dabeere na chick peas na galik dị nro na broth ihe ụtọ cumin , nke a na-enye n'elu obere achịcha ochie.^[1] A na-erikarị ya na ụlọ oriri na ọṅụṅụ dị ọnụ ala. A na-agbakwunye àkwá a na-esighị esi ma ọ bụ nke a na-esi n'ụzọ dị nro na ngwakọta ofe ọkụ (ya mere isi nri), yana mmanụ oliv, harissa, cumin ọzọ, capers, tuna, ose Baklouti na mgbe ụfọdụ oliv galik na vinegar ma ọ bụ oroma ma ọ bụ mmiri ugiri. Ihe ịchọ mma ndị ọzọ nwere ike ịgụnye cilantro (coriander), parsley na scallions. A na-eji trotters ehi eme ụdị ọdịnala, ma ọ dị ụkọ, hergma.

Hụkwa dezie

Ndepụta nri ndị dị n'Etiti Ebe Ọwụwa Anyanwụ Ụwa
Leblebi
Ndepụta nri ndị Afrịka
Ndepụta nri legume
Nri ndị Berber
Ebe nchọputa nri

Ebensidee dezie

↑ Al-Khusaibi (2019). Traditional foods : history, preparation, processing and safety. ISBN 9783030246204.

Njikọ mpụga dezie

Lablabi - ofe Chickpea nke Tunisia

[1] Al-Khusaibi (2019). Traditional foods : history, preparation, processing and safety. ISBN 9783030246204.

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