Kabkabou
Kabkabou ma ọ bụ Kabkabu (Arabic) bụ azụ̀ na tomato stew a na-akwadebe na Tunisia. A na-enwe ekele maka nri ahụ nke ọma n'ihi na ọ dịtụ mma ma dị mfe ịkwadebe. Ọ na-agụnye ofe nke a na-esi anụ azụ, a na-agbakwunye capers, oliv na lemon.[1][2] A na-eji ọtụtụ ụdị azụ, dị ka nhazi ya , azu ukwu nke mmụọ, tuna ma ọ bụ mackerel. Ihe ndị a na-eji eme ihe na nkwadebe ahụ bụ yabasị, mmanụ oliv, tomato paste, galik, harissa, nnu, ose, cumin, caper, oroma, mkpụrụ oliv ojii, mkpụrụ oliv na-acha akwụkwọ ndụ akwụkwọ ndụ na saffron.
Hụkwa
dezie
Ebe nchọputa nri
- Ndepụta nri ndị Afrịka
- Ndepụta nke nri na ihe ọṅụṅụ lemon
- Ndepụta nri anụ
Ebensidee
dezie- ↑ Wheeler, D., Clammer, P., & Filou, E. (2010). Tunisia. New York: Lonely Planet.
- ↑ Best Trips 2015 Tunis, Tunisia. National Geographic Traveler Magazine (19 November 2014). Archived from the original on 21 November 2014. Retrieved on 5 April 2015.
