Hmiss
[1][2] Hmiss (Arabic) ma ọ bụ ifelfel, nke ere "chilli ose" na Kabylia, [1] [2] [3] ma ọ bụ felfla [4] na chlita na mpaghara Oran, bụ salad Algeria nke e ji ose na tomato. e siri esi mee, a pịrị ya, gwakọta ya ma tinye ya nri oliv. [5] [6] Okwu ahụ bụ "hmiss" dị sauté na Derja Algeria, n'ihi na a ga-akpa akwụkwọ nri mgbe a gbasịrị ya.
N'afọ 1975, onye isi nri na onye edemede French bụ Marcell Boulestin hụrụ Hmiss na 'Boulestin's Round-the-year Cookbook' dị ka salad Algeria.[3]
Nkọwa
dezieA na-iro Hmiss n'ebe niile na Algeria, na obere ọrụ site n'otu mpaghara gaa na nke ọzọ. Ya mere, n'ebe egwuregwu Algeria, a na-eji galik, tomato na ose e siri esi ike ya. A na-esi ya site na agụ galik, tomato a pịrị apị na nri n'ime efere e siri esi maka nsogbu ole na ole, na- install ose ma na-egwere ihe niile n'ime ụrọ osisi (mehras). A na-enye ya na efere.[4]
A na-akpata a na aghroum ma ọ bụ ebe kesra. Na Kabylia, a na-eji otu nri ahụ ike ya, mgbe ahụ ahụ a na-etinye ya nri oliv, mgbe ụfọdụ a na-etinye a mkpa akụ na njedebe, gwakọta ya ma hapụ ya ka ọ sie ya nke ọma. Na Tlemcen, a na-eji mmetụta oliv, ose, tomato, galik, mmechi, coriander ike ya ma jiri caraway mee ya ụtọ.[5] [6][7]
Ihe odide
dezie- ↑ Bouzerdouma (2014-08-23). L' Orient'able, Specialite Du Maghreb (in fr). TheBookEdition. ISBN 978-1-291-96187-4.
- ↑ Bouksani, Louisa (1989). Gastronomie Algérienne. Alger, Ed. Jefal
- ↑ Boulestin (1975-01-01). Boulestin's Round-the-year Cookbook (in en). Courier Corporation, 231. ISBN 978-0-486-23214-0.
- ↑ dumplingsandmore (2020-03-23). Hmiss – salade de poivrons et tomates grillés – Recette algérienne (fr). Dumplings & More. Retrieved on 2022-08-20.
- ↑ Hmiss (Algerian Roasted Red Pepper Dip) (en-US). International Cuisine (2014-05-15). Retrieved on 2022-08-20.
- ↑ Sarah (2016-06-09). hmiss sétifien ou salade de poivron (fr-FR). Le Sucré Salé d'Oum Souhaib. Retrieved on 2022-08-20.
- ↑ Benayoun (2016-06-12). Felfla (Hmiss) (en-US). 196 flavors. Retrieved on 2022-08-20.