Hausa cuisine
Hausa cuisine
| Akụkụ nke | Nigerian cuisine, cuisine of Niger  |
|---|
Nri ndị Hausa bụ nri ọdịnala na nke oge a nke ndị Hausa kwadebere. Ọ dabere na nnweta nke ihe oriri ha nwere ike ịkọ ugbo ma ọ bụ nye site na ebe ndị ọzọ. Ọtụtụ oge ndị Hausa na-adabere kpamkpam na ngwahịa ugbo ha zụlitere maka nri.[1] Ndị Hausa na-eri nri nke ọtụtụ obodo Zongo na-akpọ Tuo Zaafi.
Nri ụtụtụ
dezieNdị Hausa na-eri nri ụtụtụ nke ukwuu. Ha na-aṅụ nri mmiri dị mfe maka nri ụtụtụ. A na-akwadebe nri ndị a n'ụlọ, mana ụfọdụ ndị Hausa na-azụta nri azụmahịa site na ụlọ nri ma ọ bụ ndị na-ere nri n'okporo ámá. Ọtụtụ ndị Hausa na-eri nri ndị a dị ka nri ụtụtụ:
- Koko na kosai: Ihe oriri a bụ ihe ka ọtụtụ n'ime ndị Hausa na-eri dị ka nri ụtụtụ, kosai bụ nri nke a na-eme site na agwa a na-egbutu egbutu nke e mepụtara ka ọ bụrụ bọl wee sie ya na mmanụ nkwụ, ebe koko bụ porridge na nri ọdịnala hausa nke e ji millet, ọka, ọka guinea na tiger nut mee obere ihe mgbakwunye a na-agbakwunye iji mee ka ọ bụrụ ihe na-edozi ahụ.[2][3] Koko nwere ụdị dị iche iche na nri ndị Hausa, e nwere ụdị Koko ndị a:[4]
- Koko: A na-eme ya site na mmiri mmiri a na-enweta site na ọka a gwakọtara.
- Kunun tsamiya: e ji ọka ntụ mee ya
- Kunun gyada: nke e ji mmiri mee site na Groundnut na raize esi n'ime
- Kunun dawa: e ji ọka Guinea mee ya
- Kunun acha: e mere ya site na ihe mgbu
- Kunun masara: e ji ọka mee ya
- Kunun aya: ihe ọṅụṅụ e ji nut tiger mee, nke yiri mmiri ara tiger.[5]
- Kunun kanwa: e ji ọka mee ya, mana ọ dị iche na kunun tsamiya
- Waina ma ọ bụ Masa:
- Kọfị na achịcha: N'oge a, ndị hausa na-aṅụ kọfị na bred dị ka nri ụtụtụ. Ọ bụghị akụkụ nke ọdịnala ha mana a nabatara ya n'ihi ọchịchị ndị Britain
Nri ehihie
dezie- Dambu
- Dan wake: ndị a bụ Beans Dumplings a kwadebere site na isi ya, a na-eri ya ma ọ bụ mmanụ nkwụ ma ọ bụ mkpụrụ osisi na ose a gwakọtara nke ọma
- Ọdịnihu
- Taliya
- Shinkafa
- Alale na Hausa
Nri Abalị
dezie- Tuwo: e ji ntụ ọka ọka, ọka ọka ma ọ bụ ọka guinea mee ya, pudding siri ike a na-eri ya na ụdị ofe dị iche iche, ọ na-abụkarị, Miyan kuka bụ ofe a na-ahụkarị nke e ji akwụkwọ osisi baobab kpọrọ nkụ mee nke a gwakọtara ka ọ bụrụ ntụ, ọ na'acha oji. Ọ na-esochi okro soup (mkpụrụ a mịrị amị na nke ọhụrụ), taushe, miyan kubewa na ndị ọzọ.[1][6]
- Shinkafa:
- Funkaso:
Ihe ọṅụṅụ na ihe ọṅụṅụ
dezieSobo: ihe ọṅụṅụ sitere n'okike nke e ji okooko osisi okpomọkụ (osisi roselle) mee
Nri Nri
dezieChin chin chin chin chin
Alkaki: (nri) nke e ji ọka wit na shuga mee
Ihe ngosi
dezie-
Dan wake e ji akị mee -
Dan na-eji mmanụ ahịhịa na ose na-akpọte -
Dan jiri mmanụ nkwụ na ose teta -
Fanke e ji ntụ ọka wit mee -
Tuwo na ofe taushe -
Osikapa na agwa Jullof -
Ala Ala -
Kosai -
Kosai
Ihe odide
dezie- ↑ 1.0 1.1 Ibenegbu (2018-07-11). Top 3 Hausa foods and how to prepare them (en). www.legit.ng. Retrieved on 2020-05-11. Kpọpụta njehie: Invalid
<ref>tag; name ":0" defined multiple times with different content - ↑ Lete (2013-02-23). Nigerian Akara Recipe: How to Make Akara (en-US). Nigerian Food TV. Retrieved on 2020-05-11.
- ↑ How to make Akara - African Bean Fritters recipe (en-US). Chef Lola's Kitchen (2015-07-27). Retrieved on 2020-05-11.
- ↑ Try This Popular West African Street Food, Hausa Koko (en). The Spruce Eats. Retrieved on 2020-05-10.
- ↑ Recipe: How To Prepare Hausa Koko At Home (en). Modern Ghana. Retrieved on 2020-05-10.
- ↑ Miyan Kuka (Baobab Leaves Soup) (en-US). All Nigerian Recipes. Retrieved on 2020-05-11.