Genfo


obere ụdị nke	porridge
Akụkụ nke	Ethiopian cuisine, Eritrean cuisine
mba osi	Ethiopia
cuisine	Ethiopian cuisine, Eritrean cuisine
WikiProject na-elekọta ya	WikiProject Intangible Cultural Heritage
course	porridge

(Amharic: ገንፎ, gänəfo), Gaʹat (Tigrinya, ga'atə), ma ọ bụ Marca (Oromiffa: Marqaa) bụ ihe siri ike yiri ntụ ọka nke a na-emekarị ka ọ bụrụ dị gburugburu nke nwere oghere n'etiti maka ofe, ngwakọta bọta na ose na-acha ọbara ọbara, ma ọ bụ ihie ndị ozo dị ka ụdịrị flawa, mkpụrụ, nut (<i id="mwFA">Carthamus tinctorius</i>) na flax (Linum usissimum).

Genfo nwere ọtụtụ ihe yiri ya na Arab Asida. A na-eji ọka bali ma ọ bụ ntụ ọka ọka wit eme Genfo ma iji sie ya, a na-ejikọta ntụ ọka na mmiri ma jiri spoon osisi na-agbanye ya mgbe niile. A na-egosi Genfo n'ime nnukwu ugwu nwere oghere n'etiti, jupụtara na ngwakọta nke niter kibbeh na berbere.^[1] Enwere ike iji aka ma ọ bụ arịa rie nri ahụ.^[2]

Hụkwa

Nri Eritrea
Ndepụta nri ndị Afrịka
Ndepụta nri na nri ndị Etiopia
Ndepụta nke porridges
Asida

Ihe odide

↑ Mild Frontier the differences between Eritrean and Ethiopian cuisines come down to more than spice.
↑ How Genfo Breaks the Mold of Ethiopian Food Expectations, Eater, Tammie Teclemariam, February 17, 2016.

[1] Mild Frontier the differences between Eritrean and Ethiopian cuisines come down to more than spice.

[eater-2] How Genfo Breaks the Mold of Ethiopian Food Expectations, Eater, Tammie Teclemariam, February 17, 2016.

[1]

[2]