Wikipedia

Fried rice

osikapa esighe eghe eghe na akwa na ihe ndị ọzọ

osikapa e siri esi bụ nri osikapa e si esi nke a na-esi n'ọkụ ma ọ bụ pan e siri esi ma na-agwakọta ya na ihe ndị ọzọ dị ka ide, akwụkwọ nri, nri mmiri, ma ọ bụ anụ.  A na-erikarị ya n'onwe ya ma ọ bụ dị ka ihe na-eso nri ọzọ.  Osikapa e siri esi bụ ihe a ma ama n'Ebe Ọwụwa iwu Eshia, Ndịda Ọwụwa Ọwụwa ọmụmụ Eshia na ụfọdụ Nri ndị Eshia, yana Nri mba Indonesia.  Dị ka nri a na-eme n'iche, a na-ahụ ihe ndị na-akpata nri ndị ọzọ eme osikapa e siri esi, na-eduga n'ọbara.  Osikapa e siri esi egwu n'oge ọmụmụ Sui na China.[1]

Osikapa e siri esi
Osikapa e siri esi n'ụgbọ mmiri Thai
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Aha ndị ọzọ
Ndepụta
  • osikapa mamposteao - Spanish nke Puerto Rico
  • osikapa e siri esi - Spanish nke Philippines
  • [Ihe e dere n'ala ala peeji]
  • bokkeum-bap - Korean
  • bhuteko bhat - Nepalese
  • yakimeshi (焼飯) - Japanese
  • chǎofàn (s); Ō飯 (t)) - Chinese
  • chaulafan - Spanish nke Ecuador
  • chaufa - Spanish Peruvian
  • 投ma chiên,投m rang - Vietnamese
  • htamin gyaw - Burmese
  • khao pad - Thai
  • nasi goreng - Indonesian/Malay
  • sinangág - Tagalog
  • Sinanlag - Cebuano
  • otu onye nasî - Kapampángan
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Ụdị
Nri osikapa
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Ụzọ
Ụzọ bụ isi
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Ebe o si malite
China
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Ógbè ma ọ bụ steeti
N'ụwa nile
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Ihe ndị bụ isi e ji mee
Osikapa e siri esi, mmanụ e siri esimmanụ isi nri
class="infobox-label" scope="row" style="line-height:1.15em; 
              padding-right:0.65em;" |Mgbanwe dị iche iche
Bokkeum-bap
Chāhan
Chǎo fàn
Khao phat
Nasi goreng
Page Templeeti:Plainlist/styles.css has no content.
Arroz chaufa, osikapa e siri esi nke Peruvian-Chinese
kimchi-bokkeum-bap nke Korea

Ọtụtụ ụdị osikapa e siri esi nwere ndepụta nke ihe ndị e ji eme ya.  Na China, ụdị ndị a na-emeghị Osikapa e siri esi na Yangzhou na Osikapa e siri esi na Hokkien.  A na-ewere chāhan nke Japan dị ka nri ndị China, ebe ọ bụ na ọ sitere na nri osikapa e siri esi nke China.  N'ebe ndị mụrụ egwuregwu Eshia, Ndị Indonesia, Malaysian, na Singaporean nasi goreng na Thai Khao phat na Pineapple fried rice bụ nri a ma ama.N'Ebe Ọdịda, ọtụtụ ụlọ oriri na-enye na-enye ndị na-eri akwụkwọ.  nri ụdịdị osikapa e siri esi nke ha, pasta a siri esi.  A na-ahụkwa osikapa e siri esi na menu nke ụlọ oriri na ihe ndị na-akpata mba Eshia na-enye nri na-ama nke nri ahụ.  abincin na nke a, nri nke ụfọdụ mba Latin America akwụkwọ dị na osikapa e siri esi, ajụjụ chaulafan nke Ecuador, arroz chaufa nke Peru, arroz frito nke Cuba, na arroz mampostea nke Puerto Rico (d) o.

Osikapa e siri esi bụ nri a na-ama n'okporo ụzọ n'Eshia na ndị na-eso ụzọ nke ụwa.  Na mba ụfọdụ nke Eshia, obere ụlọ oriri na akara, ndị na-ere akara n'okporo ụzọámá na ndị na-azụ na-eme njem na-enye osikapa e siri esi.  N'obodo ukwu ndị Indonesia, ọ bụ ihe a na-ama akara ndị na-ere osikapa e siri esi na-agagharị n'okporo ụzọámá na-enye nri ha ma na-adzọba ya n'okpọ amá ndị na-ekwo ekwo ma ọ  bụ ebe obibi.  Ọtụtụ ebe a na-ere nri n'okporo ụzọ amá Ndịda Ọwụwa ịdọ Eshia na-enye osikapa e siri esi na nhọrọ nke ihe mma na nri ndị dị n'ụdị.

Nkwadebe

dezie
Vidio osikapa e siri esi nke China

Osikapa e siri esi bụ isi ihe, yana ọtụtụ ihe ndị ọzọ, dị ka akwụkwọ nri, anụ (anụ ọkụkọ, anụ ezì, nwa ebe, ekiri), anụ anụ (becon, ham, sausage), nri mmiri (azụ̀,  shrimp, Krab), n'etiti ndị ọzọ.  A na- star ihe na-esi asụsụ ụtọ dị ka yabasị, chalots, scallions, leeks, ginger na galik maka ụtọ ọzọ.  Enwere ike iji nri nri dị iche iche, dị ka akwụkwọ nri, edemede sesame, bọta, ma ọ bụ ụzọ mee ihe iji mee ka wok ma ọ bụ pan sie ike iji ike ịrapara, yana maka mma.  Enwere ike iji nnu, ụdị soy sauce dị iche iche, Oster sauce, teriyaki sauce na ọtụtụ ofe na ihe ndị ọzọ na-esi ahọrọ mee ka nri osikapa e siri esi.  Ihe ahụhụ mma ndị a ma ama na-agụnye scallions a pịrị apị, chili a ịrị mkpụrụ, chalots e siri esi, aro parsley ma ọ bụ Coriander, akwụkwọ mint, aka a pịrị a pịrị, ike sesame a siri esi, flakes nke mmirika.  (gim ma ọ bụ nori), cucumber a pịrị ọnụ, tomato, lime, ma ọ bụ akwụkwọ nri a pịrị..

Dị ka ọ na-adịkarị, a na-eji osikapa fọdụrụnụ nke a na-eme ka ọ jụọ oyi karịa osikapa e siri ọhụrụ, ebe ọ bụ na mmiri dị elu nke osikapa ọhụrụ nwere ike igbochi ya ka ọ ghara isi ya n'ụzọ kwesịrị ekwesị, na-eduga n'ọdịdị dị nro na-adịghị mma.

Akụkọ ihe mere eme

dezie

[2] Ihe mbụ mbụ nke osikapa e siri esi bụ n'Ụchịchị Sui (589-618 AD) na China.

Ụdị dị iche iche

dezie

Ebe Ọwụwa Anyanwụ Eshia

dezie
 
Yángzhōu chǎofàn na Hong Kong, Osikapa e siri esi nke China
  • Hokkien (ma ọ bụ Fujian) osikapa e siri esi (福建ō飯), ụdị Osikapa e siri esi nke China, sitere na mpaghara Fujian nke China; ọ nwere nnukwu ofe a wụsara ma gwakọta ya nke nwere ike ịgụnye mushrooms, anụ, akwụkwọ nri, na ihe ndị ọzọ.
  • Osikapa e siri esi nke Sichuan bụ osikapa e ji esi esi esi nke Sichuan nke na-eji doubanjiang chili sauce na galik, yabasị na-acha akwụkwọ ndụ akwụkwọ ndụ, na yabasị ọbara.[3]
  • A na-etinye osikapa e siri esi na Yin-yang n'elu ụdị ofe abụọ dị iche iche, nke a na-ahụkarị na ofe ọcha na-atọ ụtọ n'otu ọkara na ofe tomato na-acha ọbara ọbara na ọkara nke ọzọ. Ụdị ndị e mepụtara emepụta na-eji ofe emepụta akara yin-yang.
  • Yeung chow (ma ọ bụ Yangzhou) osikapa e siri esi (揚州ʹ飯) nwere akụkụ dị ukwuu nke shrimp na àkwá, tinyere anụ ezì a na-esi ísì. Nke a bụ osikapa a na-akpọ fried kacha ewu ewu na ụlọ oriri na ọṅụṅụ ndị China, nke a na-ekwukarị na ọ bụ "osikapa a kpọrọ fried pụrụ iche" ma ọ bụ "usikapa a siri n'ụlọ".

Japan

dezie
 
Chāhan, osikapa e siri esi nke Ndị Japan na ndị China
  • Chāhan ma ọ bụ yakimeshi (焼飯) bụ osikapa e siri esi nke sitere na China nke dabara na ụtọ ndị Japan site na mgbakwunye nke katsuobushi maka ụtọ, nke ejiri ihe dịgasị iche iche mee.
  • Omurice bụ osikapa e siri esi nke a na-ekpuchi n'ime omelette àkwá. A na-agwakọta osikapa e siri esi na akwụkwọ nri na anụ dịgasị iche iche. A na-ejikarị ụdị a na-akpọ "osikapa ọkụkọ" (チ湖ライス chikinraisu). A na-agbakwunye Ketchup ma ọ bụ ofe tomato ndị ọzọ iji mee nke a.
  • A na-eme Bap" id="mwsw" rel="mw:WikiLink" title="Bokkeum-bap">Bokkeum-bap ([[[[[[[[Okwukpọkọ]]]]]]; ) site na ịfụkọta bap (osikapa a siri esi) na ihe ndị ọzọ dị na mmanụ. A na-ahụkarị nri osikapa e siri esi na Nri ndị Korea, nke a na-ejikarị ihe ọ bụla dị mfe eme. N'ụlọ oriri na ọṅụṅụ ndị Korea, osikapa e siri esi bụ ihe mgbakwunye na-ewu ewu.[4] Mgbe o risịrị nri ndị a siri n'elu ite, a na-agbakwunye osikapa e siri esi na gimgaru (mkpụrụ osisi mmiri) na Mmanụ sesame ozugbo n'ime ihe fọdụrụ na nri ndị bụ isi, sie ya, ma na-acha nchara nchara.
    • kimchi-bokkeum-bap" id="mwww" rel="mw:WikiLink" title="Kimchi-bokkeum-bap">Kimchi-bokkeum-bap (김치볶음밥; "kimchi fried rice") bụ ụdị bokkeum-bac a ma ama, nke e ji kimchi na ndepụta dịgasị iche iche nke ihe ndị ọzọ mee.

Ndịda Ọwụwa Anyanwụ Eshia

dezie

Cambodia

dezie
 
Osikapa e siri esi n'oké osimiri nke Cambodia
  • Bai cha bụ ụdị osikapa e siri esi Onye Cambodia ma na-agụnyekarị anụ ezì, sausages, àkwá, galik, soy sauce, na ahịhịa.[5] E nwere ọtụtụ ọdịiche nke nri ahụ na Cambodia, gụnyere bai cha kapi (YYYY) nke e ji shrimp na shrimp paste (kapi) mee. [6]
 
Indonesian nasi goreng na ọkụkọ, àkwá e siri esi, prawn cracker na akwụkwọ nri
  • Nasi goreng pụtara osikapa e siri esi n'asụsụ Malay, gụnyere Indonesian na Malaysian. A na-ekewa ya na usoro nri osikapa ndị ọzọ e siri esi n'Eshia site na iji soy sauce na-atọ ụtọ (kecap / kicap manis) na shrimp paste. A na-ejikarị ihe ndị ọzọ dịka àkwá e siri esi, ọkụkọ e siri esi، satay, na ihe ndị na-esi ísì ụtọ dị ka sambal, acar, na krupuk / keropok. Ọ dị na Brunei, Indonesia, Malaysia, Singapore, ma bụrụkwa ihe a ma ama na Netherlands.
  • Nasi goreng jawa, nke pụtara "osikapa e siri esi nke Java", na-agụnyekarị sambal ulek dị ka ihe na-esi ísì ụtọ ma nwee ụtọ dị ụtọ.[7][8]
  • nasi goreng pattaya">Nasi goreng pattaya bụ ụdị nasi goreng nke Malaysia nke a na-ekpuchi n'ime omelette àkwá. A na-agwakọta osikapa e siri esi na akwụkwọ nri na anụ dịgasị iche iche ma Nri tomato sauce chọọ ya mma. N'Indonesia, a na-akpọ nri ahụ nasi goreng amplop.
  • Nasi goreng ikan asin, bụ osikapa e siri esi na azụ̀ nnu.
  • sambal fried rice hụrụ na Singapore bụ ụdị osikapa e siri esi nke e ji sambal mee, ihe na-esi ísì ụtọ nke dabeere na chilis na Belachan, nke sitere na mmetụta Indonesian na Malaysian.
  • E nwekwara osikapa a ma ama n'Indonesia a na-akpọ "nasi goreng kambing" nke pụtara "osikapa a na-esi n'ụra". A na-eji ọtụtụ ihe na-esi ísì ụtọ, dị ka akwụkwọ bay, cloves, cardamom, na cumin eme ya. A na-ejikọta ya na nwa atụrụ, acar, na krupuk. O sitere na mmetụta Ndị Arab.[9]

Myanmar

dezie
  • Osikapa e siri esi na Burmese na-ejikarị osikapa na-esi ísì ụtọ na-esi ụtọ (nke dị mkpụmkpụ karịa ụdị ndị ọzọ). Ụdị dị mfe a ma ama nwere osikapa, ahịhịa a siri esi, yabasị, galik, na ofe soya gbara ọchịchịrị. Ihe na-esi ísì ụtọ nwere ike ịbụ <i id="mwASY">ngapi kyaw</i> (nri azụ̀ e siri esi na flakes e gburu egbu) na eriri cucumber ọhụrụ agwakọta ya na yabasị a pịrị apị, chili na-acha akwụkwọ ndụ akwụkwọ ndụ, na vinegar.

India

dezie
  • Osikapa a siri esi na Sri Lanka (Sinhala) bụ ụdị Sri Lanka nke nsụgharị Chinese mbụ. Otú ọ dị, a na-eji basmati ma ọ bụ ụdị osikapa ndị ọzọ eme ihe ma na-agbakwunye ihe na-esi ísì ụtọ na Sri Lanka.[10][11]
  • Nasi goreng (Sinhala) bụ nri osikapa a na-akpọ fried rice nke a na-eri n'ọtụtụ mba ahụ. Ọ banyere na nri Sri Lanka site na mmetụta ọdịbendị sitere na nri Malay na Indonesian.[12]
  • Arroz frito (Osikapa e siri esi nke Cuba) yiri nnọọ "osikapa a siri esi pụrụ iche". Enwere ike ịchọta ya n'akụkụ nri Crioulo n'ọtụtụ ụlọ oriri na ọṅụṅụ Cuban. Nri a na-egosi anụ ezì, anụ ezì e siri esi, shrimp, ọkụkọ, na àkwá, yana akwụkwọ nri dịgasị iche iche. Ụfọdụ ụlọ oriri na ọṅụṅụ na-agbakwunye lechón (ụdị ezì na-amị ara nke Cuba), ọdụ lobster, ma ọ bụ crabs. Ndị China Cuba bụ ndị na-ahụ maka iwebata nri ahụ.

Dominican Republic

dezie

A na-eme na mmadụ 30,000 sitere na China bi na Dominican Republic.  Mbupụ si China mgbaàmà na ọkara nke abụọ nke adọ nke iri na ụgbọ.  A mara osikapa e siri esi na Dominican dị ka chofán.  A na-eji rirọnụ, celery, galik, ose, yabasị na-acha osisi, karọt, peas, na ofe soy a na-etinye na akwụkwọ nri eme nri ahụ.  Enwere ike ike protein dị ka ham, ọkụkọ, ike ma ọ bụ shrimp.  Ihe na-eme ka chofán Dominican dị iche na nri osikapa ndị ọzọ e siri esi bụ iji lippia (Jamaican oregano) na cube bouillon.

Peru

dezie
  • Arroz chaufa bụ aha a ma ama maka osikapa e siri esi na China na Peru, nke sitere na kichin Chifa. Na Chile, a na-akpọ ya arroz chaufán. A na-eme ụdị ndị a na-ahụkarị site na iji otu ihe ndị a na'iji na China. Ụfọdụ nsụgharị ndị dị iche iche nwere ike iji anụ kpọrọ nkụ, ire ehi, alligator, ma ọ bụ ezé n'ọnọdụ anụ ọdịnala. N'ógbè ụfọdụ, a na-eji quinoa ma ọ bụ ọka wit pearled dochie osikapa, ebe n'ógbè ndị ọzọ, a na'agwakọta osikapa na noodles. Aeropuerto bụ nnukwu nri arroz chaufa nke Peru nke nwere noodles e siri esi na ọtụtụ ihe ndị ọzọ.
  • Fried rice dishes
  •  
    Ghanaian fried rice
  •  
    Beef fried rice topped with a sunny side up egg
  •  
    Szechwan fried rice is an Indo-Chinese dish[13]
  •  
    Cheolpan-bokkeum-bap on iron griddle
  •  
    Kimchi-bokkeum-bap, the most popular Korean fried rice
  •  
    Fuk gin caau faan, Hokkien fried rice
  •  
    Jyun joeng caau faan, Hong Kong-style "mandarin ducks" fried rice
  •  
    Khao phat, Thai fried rice
  •  
    Khao phat kaeng khiao wan, green curry fried rice
  •  
    Khao phat kaphrao, Thai fried rice with holy basil
  •  
    Khao phat pu, Thai fried rice with crab meat
  •  
    Nasi goreng with salted fish and egg
  •  
    Nasi goreng istimewa, special fried rice
  •  
    Javanese-Surinamese nasi goreng in The Netherlands
  •  
    Nasi goreng pattaya, Malaysian omelette rice
  •  
    Nigerian fried rice with fish, salad and steamed bean pudding
  •  
    Omurice (Japanese omelette rice) with fried rice inside
  •  
    Taiwanese fried rice
  •  
    Filipino sinangág with cashews
  •  
    Filipino tosilog breakfast with tocino and longganisa

  

Ihe odide

dezie
  1. ↑ Bruce Kraig (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. ISBN 9781598849554. 
  2. ↑ Chinese Fried Rice. iFood.tv.
  3. ↑ Szechuan Fried Rice. China Sichuan Food (16 November 2014).
  4. ↑ Kim (29 March 2012). 10 of Seoul's Most Famous and Popular Galbi Restaurants. Seoulistic. Retrieved on 4 March 2017.
  5. ↑ Carter. Cambodian Fried Rice Recipe – How to Make the Best Bai Cha. Grantourismo Travels. Retrieved on 25 October 2019.
  6. ↑ Dunston (14 September 2020). Shrimp Fried Rice With Shrimp Paste Recipe for Cambodia's Bai Cha Kapi. Grantourismo Travels. Retrieved on 7 January 2021.
  7. ↑ Resep Cara Membuat Nasi Goreng Jawa Pedas Lezat. fimela.com (9 September 2017).
  8. ↑ Javanese Fried Rice - Kitchenesia. kitchenesia.grid.id.
  9. ↑ Nasi Goreng Kambing Ala Kebon Sirih.
  10. ↑ Fried rice. wordpress.com. Retrieved on 29 August 2015.
  11. ↑ Sri Lankan Food: 40 of the Island's Best Dishes. Migrationology.com/. Archived from the original on 5 April 2016. Retrieved on 4 January 2016.
  12. ↑ Cassim (17 August 2016). ශ්‍රී ලාංකික ආහාර සංස්කෘතිය වර්ණවත් කළ පෙර අපර දෙදිග රජබොජුන් (si). roar.media. Roar. Retrieved on 16 June 2018.
  13. ↑ Schezwan fried rice recipe - How to make schezwan fried rice (4 August 2015).
Ewepụtara na https://ig.wikipedia.org/w/index.php?title=Fried_rice&oldid=193756