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Mmẹkụwátá
NkówáMortar and Pestle Wood West Africa.jpg
English: Tougher and cheaper than electric blenders, the workhorse of the traditional and modern African kitchen is a sturdy wood mortar and pestle. This size is used daily to mash fresh ingredients for condiments, stuffings (called 'nokos' in Wolof) and sauces, the largest are used to pound and pulverize millet and other hard, dry grains.
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.