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NkówáAmala ati Ewedu and Ogunfe.png
English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat
Igbo: Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche
Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat