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NkówáAmala and ewedu soup.jpg
English: popularly eaten by the yoruba people of Nigeria; the 'Amala' is made from dried yam powder and the 'Ewedu' soup is made from a local leaf that draws and palm oil
Igbo: ndị yoruba nke Naijiria na-eri nri a nke ọma; A na-esi na ntụ ji kpọrọ nkụ mee 'Amala' a na-esikwa ofe 'Ewedu' na-esi n'akwụkwọ e sere na mmanụ nkwụ mee.
í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.
ndị yoruba nke Naijiria na-eri nri a nke ọma; A na-esi na ntụ ji kpọrọ nkụ mee 'Amala' a na-esikwa ofe 'Ewedu' na-esi n'akwụkwọ e sere na mmanụ nkwụ mee.
popularly eaten by the yoruba people of Nigeria; the 'Amala' is made from dried yam powder and the 'Ewedu' soup is made from a local leaf that draws and palm oil