Eggah
Eggah ( Egyptian Arabic 'Egga ) bụ efere nke sitere na akwa na nri ndị Ijipt nke yiri frittata . [1] A makwaara ya dị ka omelet Ijipt. [2] A na-eji ngwa nri dị ka ose, cinnamon, cumin, mkpụrụ coriander, turmeric, nutmeg na mkpuru osisi dị ọhụrụ. [3] Ọ na-adịkarị oke, na-ejukarị akwụkwọ nri na mgbe ụfọdụ anụ ma sie ya ruo mgbe ọ kwụsiri ike. Ọ na-adịkarị ka okirikiri ma na-akpụ ya n'ime akụkụ anọ ma ọ bụ wedges, mgbe ụfọdụ na-ekpo ọkụ na mgbe ụfọdụ oyi. [4] Enwere ike ijere Eggah dị ka nri nri, isi nri ma ọ bụ efere akụkụ. [4]
Ọdịiche nke eggah nwere ike ịgụnye ndochi dịka; pasili, eyịm, tomato, ose mgbịrịgba, na leek. [3]
Enwere nri yiri nke ahụ na Indonesia a na-akpọ martabak, nke gụnyere ịmepụta akpụkpọ anụ akwa (ma ọ bụ mgbe ụfọdụ mgwakota agwa) iji sie ya n'ime; a na-esikwa ya rie nri. [5] Eggah yikwara frittata, Spanish omelette, Persian kuku ma ọ bụ omelet ụdị French.
Hụkwa
dezie- Arab cuisine – Culinary traditions of Arab people
- Egyptian cuisine – National cuisine of Egypt
- Kuku, a similar Persian egg dish
- Murtabak – Stuffed pancake with various fillings
- List of egg dishes
Ntụaka
dezie- ↑ Rivera. Eggah – Arabic Egg Cake. oswald rivera. Retrieved on 27 August 2018.
- ↑ Roden (1986). The New Book of Middle Eastern Food. Penguin Books. ISBN 9780307558565. Retrieved on 27 August 2018.
- ↑ 3.0 3.1 Roden (2008). The New Book of Middle Eastern Food. New York: Knopf Doubleday Publishing Group, 174. ISBN 9780307558565. Roden, Claudia (2008). The New Book of Middle Eastern Food. New York: Knopf Doubleday Publishing Group. p. 174. ISBN 9780307558565. Kpọpụta njehie: Invalid
<ref>
tag; name "Roden" defined multiple times with different content - ↑ 4.0 4.1 Rivera (2013-11-13). Eggah – Arabic Egg Cake. Retrieved on 2017-11-14.
- ↑ Indonesian Street Eats: Martabak Mesir (Egyptian Omelet) (2011-12-18). Retrieved on 2017-11-14.
Njikọ mpụga
dezie- Egypt-Eggah bel Kharshouf/Kousa (Articoke na Zucchini Omelet) nke Grant Klover dere.
- Zucchini Eggah W/Tomato Garnish nke @katie na UP