Derssa (Arabic: ) bụ ihe na-ewu ewu na nri Algeria, nke a na-ejikarị galik, cumin, red chili pepper flakes, na mmanụ oliv eme.[1][2] A na-ejikarị ya na anụ e siri esi maọbụ nke a miri ami, a na-ejikwa ya eme ihe dika marinade maka anụ maọbụ akwụkwọ nri tupu esie nri. Ọ bụ ihe na-esi ísì ụtọ ma na-ejikarị ya eme ihe iji gbakwunye ụtọ na nri dị iche iche, A pụkwara iji ya mee ihe dịka ofe maka achịcha maọbụ akwụkwọ nri, maọbụ dịka ihe na-agbasa maka sandwiches maọbụ mkpuchi.[3][4]

Derssa

Ezigbo usoro nri maka dersa nwere ike ịdịgasị iche site na mpaghara gaa na mpaghara Ozo maọbụ ọbụna site n'ụlọ gaa n'ụlọ ozo, yana ụfọdụ ọdịiche gụnyere ihe ndị ọzọ dịka coriander, mmiri lemon, maọbụ tomato paste.[5] Otú ọ dị, isi ihe ndị e ji mee galik, cumin, chili flakes, ya na mmanụ oliv na-adịkarị n'ọtụtụ ụdị nke ihe na-esi ísì ụtọ.

A maara Derssa ama maka ụtọ ya siri ike, nke na-esi ísì ụtọ, ọ bụkwa ihe a na-eri n'ọtụtụ Ezinne ụlọ ndị Algeria. A na-asụgharịrị ya mgbe ụfọdụ dịka "dersa" maọbụ "dersah", a makwaara ya ama dịka "harissa" na mpaghara ụfọdụ. Otú ọ dị, ekwesighi ịgbagwoju ya anya na ofe ọkụ nke North Afrika nke a na-akpọkwa harissa, nke a na'iji ihe dị iche iche dịka ose na-acha ọbara ọbara, galik, na ihe na-esi ísì ụtọ mee.[6]

N'ihe oriri ndị obodo Algeria, a na-emekarị dersa site n'ịgbanye maọbụ na-egwe ọka galik na cumin na ụrọ na osu na odo maọbụ n'ime ihe nhazi nri, wee gwakọta ya na ntụpọ ose na mmanụ oliv ruo mgbe a ga-enweta nkwụsi ike. A na-ahapụkarị dersa ka ọ nọrọ ọtụtụ elekere maọbụ n'otu abalị iji kwe ka ụtọ ahụ gbakọta ọnụ tupu a na-enye ya. Na mgbakwunye na ihe ndị bụ isi nke galik, cumin, chili flakes, na mmanụ oliv, ụfọdụ ọdịiche nke dersa nwere ike ịgụnye ihe ndị ọzọ na-esi ísì ụtọ maọbụ ihe ndị dịka paprika, coriander, mmiri lemon, maọbụ tomato paste.[7] Ezigbo usoro nri maka dersa nwere ike ịdịgasị iche dabere na mmasị onwe onye maọbụ omenala mpaghara.[8]

Edensibia

dezie
  1. "La Dersa : une sauce algérienne simple et savoureuse". Marmiton.
  2. Fatima-Zohra (1970-01-01). La cuisine algérienne (in fr). Temps Actuels, 11. 
  3. Garet (2021-06-08). Dersa: sauce à l’ail algérienne (fr-FR). Sos Recette. Retrieved on 2023-02-24.
  4. "Dersa Algerian Garlic Sauce" by Christine Benlafquih on The Spruce Eats
  5. Warda. "Dersa Algerian Spicy Sauce". North African Cooking.
  6. Courge à la dersa. archive.wikiwix.com. Retrieved on 2023-02-24.
  7. Hansen. "Dersa (Harissa) Algerian Hot Pepper Sauce". Allrecipes.
  8. Dersa. CuisineAZ.