Bsisa
Bsisa (Arabic, Berber aḍemmin Hebrew) bụ nri a na-eri na Mediterenian, nke dabeere na ntụ ọka bali e siri esi nke malitere n'oge ndị Rom.[1][2]
Bsisa bụ ngwakọta dịgasị iche iche nke ọka a siri esi na fenugreek na aniseed na cumin na shuga. A maara ụdị nri a na Tunisia na Libya niile. Akụkọ ihe mere eme ya laghachiri azụ ogologo oge, ndị njem na ndị na-akwagharị akwagharị na-eburu bsisa na ha na njem ha ebe ọ bụ na ọ jupụtara na uru nri na-edozi ahụ ma dị mfe iwere n'ụdị ntụ ya.
Ahịhịa na ihe na-esi ísì ụtọ a na-agbakwunye na ngwakọrita ahụ nwere ike ịdịgasị iche, a pụtakwaraara iji ngwakọta ahụ mee ihe dị ka mmiri mgbe agbakwunyere ya na mmiri ara ehi ma ọ bụ mmiri, na-emepụta ihe ọṅụṅụ siri ike a na-akpọ Rowina. Ihe a na-ejikarị eme ihe maka bsisa bụ ịgwakọrita ha na mmanụ oliv n'ime ihe na-esi ísì ụtọ. A na-eri nke a na ụbọchị ma ọ bụ fig maka nri ngwa ngwa nke bara ọgaranya ma nwee ahụike. 'Howira' bụ ngwakọta yiri nke Bsisa, agbanyeghị na ọ na-agba ọchịchịrị ma nwee ihe ndị yiri ya.[3][4]
Ndị Tunisia na ndị Libya na-eri ya n'oge dị iche iche, ọkachasị n'ụbọchị mbụ nke ọnwa Hibru nke Naịsan dịka nke a bụ ụbọchị e guzobere Mishkan (ụlọ oriri) (n'ọnọdụ a, a na-akpọ nri ahụ bsiset el-marquma ma ọ bụ naanị Bsisa).[5] Nri ahụ bụ ntụ nke nwere ọka wit na ọka bali, nke na-anọchite anya ụrọ e ji wuo Mishkan. Tụkwasị na nke a, nne ezinụlọ ahụ na-etinye mgbaaka ọla edo ya n'ime Bsisa, na-echeta ọla edo nke e jikwa mee ihe n'iwu Mishkan. Tupu o rie bsisa, nna nke ezinụlọ ahụ na-agọzi ya n'asụsụ Arabic ka ọ na-agwakọta Bsisa site na iji mkpịsị ugodi ụlọ ya na mmanụ, na-echeta mmanụ e ji mee Mishkan Nke a na-anọchi anya "emeghe" nke 'afọ ọhụrụ' Nna na ezinụlọ na-aloghachi n'otu n'otu:[6]
Ya fetach, Bla Neftach, Arzekna warzek menna Ya atai, Bla mena!
Ihe edeturu dezie
- ↑ Cp. Vermondo Brugnatelli, "Elementi per uno studio dell'alimentazione nelle regioni berbere", in: D. Silvestri, A. Marra, I. Pinto (a c. di), Saperi e sapori mediterranei. La cultura dell'alimentazione e i suoi riflessi linguistici (Napoli, 13-16 ottobre 1999), Napoli, 2002, vol. III, pp. 1067–1089.
- ↑ Rula Attia, "Tunisian Bsisa", Archived copy. Archived from the original on 2014-02-25. Retrieved on 2014-02-06.]
- ↑ Bsisa and Howira in Libyan Food Blog
- ↑ Zumita in Libyana
- ↑ La "bsissa" : Un mets rassasiant aux multiples vertus (19 February 2019).
- ↑ Bsisa. Archived from the original on 2011-08-06. Retrieved on 2010-11-26.
Hụkwa dezie
- Tsampa, ihe yiri ya na Tibet
- Nri ndị Arab
- Nri nke Tunisia
- Nri nke Libya
- Nri nke ndị Juu Sephardic