Ọrịa ara ehi

Ngụgụ ehi bụ ụdị offal nke a na-eji na nri dị iche iche nakwa dị ka isi iyi nke surfactants akpa ume . Na Peru ka a na-akpọ ya bofe, na Nigeria ka a na-akpọ Fùkù . Na Indonesia, Paru goreng (eghe ehi eghe eghe) bụ ụdị nri Padang na-ewu ewu, na Nasi kuning nwere ike iji ngụgụ ehi mee ya.

Soto Banjar, ọpụrụiche nke Banjarmasin, South Kalimantan, Indonesia. Ofe ose na-acha odo odo na osikapa vermicelli, achịcha osikapa lontong, fritter poteto amịpụtara, ngụgụ ehi e ghere eghe, akwa sie, celery, shallot e ghere eghe na krupuk cracker.

A na-eji chanfanita nke Peruvian mee ya na bofe (kpanụ ehi) diced na poteto diced na nri aji panca sie ya.

Ụdị Padang eghe eghe ehi sitere na Padang, Indonesia

N'ihe gbasara ahụike, ihe ndị na-ahụ maka anụmanụ enwetara gụnyere Beractants Alveofact nke ewepụtara na mmiri ngụgụ ehi na Survanta ewepụtara n'akpa ume ehi nwere DPPC, palmitic acid na tripalmitin.

Defibrotide bụ deoxyribonucleic acid ewepụtara (otu eriri) sitere na ngụgụ ehi.

Ntụaka

gbasara ahụike, ihe ndị na-ahụ maka anụmanụ enwetara gụnyere Beractants Alveofact nke ewepụtara na mmiri ngụgụ ehi na Survanta ewepụtara n'akpa ume