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Ịga n'ugbo na tebụl

Ugbo-na-tebụ (ma ọ bụ ugbo-na- ndụdụ, na ụfọdụ ugbo-na-ụlọ akwụkwọ) bụ òtù ọha mmadụ nke na-akwalite inye nri obodo na ụlọ oriri na ọṅụṅụ na ụlọ akwụkwọ cafeterias, ọkacha mma site kpọmkwem nnweta site na-emepụta (nke nwere ike ịbụ a winery, ebe a na-eme biya, ebe a na-azụ anụ, ịkụ azụ, ma ọ bụ ụdị nri ndị ọzọ na-abụghị "ugbo"). Enwere ike mezuo nke a site na mmekọrịta ahịa ozugbo, nhazi ọrụ ugbo na-akwado obodo, ahịa onye ọrụ ugbo, onye na-ekesa mpaghara ma ọ bụ ụlọ oriri na ọṅụṅụ ma ọ bụ ụlọ akwụkwọ na-azụta nri nke ya. Ugbo-na-tebulu na-agụnyekarị ụdị nke traceability nri (nke a na-eme dị ka "ịmara ebe nri gị si abịa") ebe a na-amata ebe ndị na-eri nri si malite. Ọtụtụ mgbe, ụlọ oriri na ọṅụṅụ enweghị ike ị nweta nri niile ha chọrọ maka efere na mpaghara, ya mere ọ bụ naanị efere ụfọdụ ma ọ bụ naanị ihe ụfọdụ ka a na-akpọ dị ka mpaghara.

Planted rows with canopied tables behind
Nri abalị "nke ugbo na tebụl" na Kendall-Jackson jiri ihe sitere n'ubi mmanya nke ebe ahụ.

Mgbanwe nke ugbo na tebụl amalitela n'otu oge na mgbanwe n'àgwà banyere nchekwa nri, nri dị ọhụrụ, oge nri, na akụ na ụba obere ugbo.[1] Ndị na-akwado na ndị na-eme ihe nlereanya nke ugbo na tebụl. [2] ugboro ugboro na-ekwu maka ụkọ nke ihe ndị dị n'ógbè ahụ; ụtọ na-adịghị mma nke ihe ndị a na-ebubata site n'ebe dị anya; enweghị iguzosi ike n'ezi ihe nke ihe ndị e buuru; mmebi nke obere ugbo ezinụlọ; mmebi ihe nketa na mkpụrụ osisi na akwụkwọ nri ndị a na'oghere emeghe; na ihe ize ndụ nke Usoro nri na-eto eto na nkesa dị ka ihe na-akpali mkpebi ha iji nabata usoro nri dị n'ebe ahụ karịa usoro nri[3]

Mmetụta na uto

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Otu n'ime azụmaahịa mbụ na-emetụta ọrụ ugbo na tebụl bụ ụlọ oriri na ọṅụṅụ Chez Panisse dị na Berkeley, California, The Herbfarm na Washington, Bon Appétit Management Company nke dabere na Palo Alto, California, na The Kitchen na Boulder, Colorado. Kemgbe afọ 2000, ọnụ ọgụgụ ọrụ ugbo na tebụl amụbaala ngwa ngwa yana "American Farm to Table Restaurant Guide depụtara ụlọ oriri na ọṅụṅụ ndị dị na ihe karịrị steeti 30 na District nke Columbia".[1] Na 2015, dị ka National Restaurant Association si kwuo "anọ n'ime usoro iri kachasị elu" metụtara nri mpaghara.[3]

Ndị a ma ama na-akwado ọrụ ugbo na tebụl, ma ọ bụ dị ka ndị isi nri, ndị edemede, ndị ọrụ ugbo, ma ọ dị ka ndị na-ahụ maka gburugburu ebe obibi gụnyere Wendell Berry, Wes Jackson, Michael Pollan, Thomas Keller, John Jeavons, Alice Waters, Dan Barber, Joel Salatin, Barbara Kingsolver, Tony Maws, Kevin Gillespie, Edna Lewis, Ken Myszka, Erik Manning na ndị ọzọ.

Ndị na-eme ngwa ngwa na-ezute site n'ugbo gaa na tebụl

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N'oge na-adịbeghị anya, ndị na-ere nri agbalịwo ime ka ndị ọrụ ugbo gaa na tebụl bụrụ ndị ọchịchị onye kwuo uche ya site na imeghe ụlọ oriri na ọṅụṅụ na-adịghị ngwa ngwa nke na-enye nri dị ọnụ ala. Sweetgreen, a farm-to-table salad chain, enweela ọganihu dị egwu kemgbe ọ meghere na 2007 na Washington, D.C., ma ugbu a nwere ihe karịrị ebe 60 gafee United States.[3] Usoro salad bar malitere na ntọala nke inweta nri dị ka o kwere mee. Usoro ahụ "na-arụ ọrụ na ihe karịrị ndị ọrụ ugbo 500" iji belata njem nri na-agafe ebe ha niile, na-achọ ka mpaghara ọ bụla wulite mmekọrịta na obodo ugbo ha.[4] Na New York, echiche ọzọ na-adịghị ngwa ngwa, Dig Inn, enwetala ewu ewu na ụdị "ugbo-na-counter" ha.[5] N'afọ 2016, Dig Inn kwupụtara na ha bu n'obi ịzụta ma jikwaa ugbo nke ha. Ọ bụ ezie na ha anaghị eme atụmatụ inweta nri ha niile site na ugbo ha, ọ ga-abụ ebe agụmakwụkwọ na ịmụta "naanị otu ihe si eto". [5] Echiche ụlọ oriri na ọṅụṅụ abụọ a enwetala ego dị ịrịba ama, ka ndị na-etinye ego na-enwekwu mmasị na mmalite nri, ọkachasị ndị jikọtara na usoro nri mpaghara.[3] Mmasị ndị ahịa dị elu nke na Applebee enyochawo echiche nke ugbo na tebụl. N'oge ọkọchị nke afọ 2014, eriri ahụ wepụtara nhọrọ menu pụrụ iche: Vidalia Onion Sirloin, na Georgia. O were ọnwa isii iji hazie ma dị naanị maka oge a kpaara ókè.[6]

Nkatọ

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N'agbanyeghị uto na ụlọ oriri na ọṅụṅụ ndị dị n'ugbo na tebụl, a katọrọ òtù ahụ. Otu onye nkatọ Boston Globe na-ekwu na ọ bụ ejiji nke ndị puku afọ bụ ndị nchegbu ha maka nri yiri mmekọrịta ọgbọ ha maka "egwú na ọgwụ ọjọọ nke nhọrọ".[7] A na-akatọkwa òtù ahụ maka ịbụ nke dị ọnụ ala karịa ụdị nri na nri ndị ọzọ.[8] Ndị ọzọ na-ekwu na ndị na-azụ ahịa aghọtaghị okwu ahụ site n'ugbo ruo na tebụl. Dịka ọmụmaatụ, a na-ewere nri ndị a na-akpọsa dị ka ndị dị mma n'agbanyeghị ihe oriri na-edozi ahụ.[3]

Ịghọ aghụghọ n'ụlọ oriri na ọṅụṅụ

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Nnyocha ndị nta akụkọ na Tampa Bay Times [9] na San Diego Magazine [10] chọpụtara aghụghọ zuru ebe niile na nkwupụta nke ụlọ oriri na ọṅụṅụ ugbo na tebụl nke mpaghara ahụ. Ikpe gụnyere ụlọ oriri na ọṅụṅụ zụrụ n'oge gara aga site n'aka onye na-eweta ihe n'ugbo gaa na tebụl mana kemgbe ahụ gbanwere gaa na ndị na-ewetara ya n'enweghị mmelite menu; ụlọ oriri na ọ na-azọrọ ịzụta n'aka ndị ọrụ ugbo, mana onye ọrụ ugbo ahụ na-agọnahụ na ọ resịrị ụdị nri onye ọrụ ugodi ma ọ bụ onye ọkụ azụ a kpọtụrụ aha na-eto ma ọ bụ nke na-ejighị oge ma ọ bụ na-enye ya ugbu a; ụlọ oriri oriri na-azọ na-enye nri site na-ewere ya nke na-eweti nri nke na-apụ n'azụ ahịa n'afọ ndị gara aga; nri site na isi iyi ahụ na-eme naanị obere akụkụ nke ụdị nri. N'ọnọdụ ndị dị otú ahụ, nri a na-enye n'ezie na-abụkarị nri na-abụghị nke obodo ma ọ bụ ọbụna nri "ahịa" nke dị ọnụ ala ma dịkwuo n'oge na-adịghị. N'ọnọdụ ụfọdụ, nri a na-azọrọ na ọ bụ "ọhịa e jidere", "enweghị ihe nchekwa", "e mere n'ụlọ", "Fresh from Florida", ma ọ bụ "Long Island duck" abụghị.

Omume ndị dị otú ahụ na-emeghe ụlọ oriri na ọṅụṅụ maka ikpe sitere n'aka ma onye ọrụ ugbo nke a na-eji aha ya eme ihe n'ụzọ aghụghọ, yana ikpe sitere n'aka ndị na-azụ ahịa bụ ndị zụrụ ngwaahịa nri na-ezighị ezi, yana ọrụ mmanye nke ụlọ ọrụ gọọmentị. Onye nkatọ nri Tampa Bay Times na onye nta akụkọ nyocha Laura Reiley na-ekwu na aghụghọ bụ akụkụ nke ịrị elu nke usoro ugbo na tebụl kemgbe 2012, enweghị oge ụlọ oriri na ọ restaurantụ restaurantụ iji mesoo ugbo ozugbo ebe ha na-ejikarị otu ma ọ bụ abụọ nnukwu ndị nkesa. , na n'ọtụtụ ọnọdụ, ebumnobi uru na-akpata.[11]

Hụkwa

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Ebem si dee

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  1. ↑ Brain. The Local Food Movement: Definitions, Benefits & Resources. Utah State University. Retrieved on 15 April 2017.
  2. ↑ Gogoi. The Local Food Movement Benefits Farms, Food Production, Environment. Business Week Online. Archived from the original on 16 April 2017. Retrieved on 15 April 2017.
  3. ↑ 3.0 3.1 3.2 3.3 3.4 Harvard University (2016). Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices. Menus of Change. Archived from the original on June 19, 2018. Retrieved on April 15, 2017. Kpọpụta njehie: Invalid <ref> tag; name "menusofchange" defined multiple times with different content
  4. ↑ Hedgecock. "How Creating 'Intimacy At Scale' Drives Sweetgreen's Fast-Casual Success", Forbes, October 18, 2016. Retrieved on 15 April 2017.
  5. ↑ 5.0 5.1 Garfield. "This fast-casual chain New Yorkers love just took sustainable food to the next level", Business Insider, August 22, 2016. Retrieved on April 15, 2017.
  6. ↑ Mintel GNPD (June 2014). Innovation on the Menu: Flavor Trends - US - June 2014. Mintel. Retrieved on 15 April 2017.
  7. ↑ Gunst (August 22, 2015). Is farm-to-table just a fad?. Boston Globe. Retrieved on April 15, 2017.
  8. ↑ Schoenfeld (September 21, 2011). How the Farm-to-Table Movement Is Helping Grow the Economy. Entrepreneur. Retrieved on April 15, 2017.
  9. ↑ "Farm to Fable: A Times investigation into Tampa Bay's local food scene", Tampa Bay Times, 15 April 2016.
  10. ↑ Troy Johnson. "Farm to Fable: Deception, fraud, and honest mistakes in the farm-to-table movement", San Diego Magazine, 24 June 2015.
  11. ↑ Laura Reiley. "At Tampa Bay farm-to-table restaurants, you're being fed fiction", Tampa Bay Times, April 13, 2016.
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