Yassa (food)
yassa
| obere ụdị nke | fish dish, chicken dish, meat dish  |
|---|---|
| akara ala | yassa |
| mba osi | Senegal |
| cuisine | Senegalese cuisine |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Yassa bụ nri na-esi ísì ụtọ nke e ji yabasị na anụ ọkụkọ ma ọ bụ azụ marinated mee. N'ịbụ onye sitere na mba Senegal, yassa aghọwo ihe a ma ama na mpaghara Ọdịda anyanwụ Afrịka dum. Ọkụkọ yassa (nke a mara dị ka yassa au poulet), nke e ji yabasị, lemon ma ọ bụ mustard, mee, bụ ihe pụrụ iche sitere na mpaghara Casamance dị na ndịda Senegal.[1] Anụ ndị ọzọ a na-eji eme yassa bụ nwa atụrụ na azụ.[2][3]
Hụkwa dezie
- Ndepụta nri ndị Afrịka
- Ndepụta nri ọkụkọ
- Ndepụta nri azụ
Ihe odide dezie
- ↑ Bragger (2012). Quant a moi, 5, Cengage. ISBN 9781111354176.
- ↑ Harris (1998). The Africa Cookbook: Tastes of a Continent. Simon and Schuster. ISBN 9780684802756.
- ↑ Weibel. "Chicken Yassa (Chicken With Onions, Citrus and Chile)". Retrieved on 9 May 2020.