Usòrò:Injera stove .. and fresh Injera being cooked.JPG

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Mmẹkụwátá

Nkówá
English: Injera is a typical food of Ethiopia. It is made particularly from Teff Powder. Its like a pancake on which different sauces made from grains and meat will be put on and ate together.It can also be eaten fresh on its own. It is also prepared from Maize, Sorghum, Wheat and Barley flours. It has a life span of 3 - 4 days once baked, with a bit of sour taste as it stays longer.
አማርኛ: እንጀራ የኢትዮጵያ ተወዳጅ ምግብ ነው፤ በምስሉ ላይ እንደሚታየው በትኩሱ ምጣድ ላይ እንደተጋገረ ነው። እንጀራ ባብዛኛው ከ ጤፍ ዱቄት የሚዘጋጅ ቢሆንም ፣ ከ በቆሎ ፣ ከማሽላ ፣ ከስንዴ እና ከ ገብስ ዱቄትም ሊዘጋጅ ይችላል። እንጀራ ከ እህል እና ከ ስጋ ዘር ከሚዘጋጁ ወጦች ጋር የሚበላ ቢሆን ፣ በትኩሱ ብቻውንም ሊበላ ይችላል። ከተጋገረ በኋላ ከሶስት እስከ አራት ቀን የመቆየት አቅም ቢኖረውም ፣ ሲቆይ አፍ ላይ መጠነኛ መምረር ሊኖረው ይችላል።
Food icon
This is an image of food from
Ethiopia
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ PhoTom - ፎቶም Photography

Nkwényé

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
í-kpó-áhà gbásàa kà
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.


Nkowapụta

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depicts Bekee

Ụfọdụ uru na-enweghị ihe Wikidata

20 Ọgọọst 2012

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dị ùgbu â12:16, 12 Ọktoba 2014NvóÁká màkà otù ȯ dị nà 12:16, 12 Ọktoba 20144,608 × 3,456 (3.15 MB)PhoTomUser created page with UploadWizard

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