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Faịlụ:Thieboudienne Mauritanienne.jpg

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Mmẹkụwátá

Nkówá
English: Thieboudienne is the national dish of Senegal and it can be found in other West African countries, too. It is composed of rice cooked in tomato sauce, fish, and vegetables and is served on a large plate to be shared.
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This is an image of food from
Mauritania
Ǹgụ́ụ̀bọ̀chị̀
Mkpọlọ́gwụ̀ Orü ọnwé
Odé ákwụ́kwọ́ Dormeroom1

Nkwényé

I, the copyright holder of this work, hereby publish it under the following license:
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í-kpó-áhà gbásàa kà
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
I wepulara nóru:
  • i nye – ikọpị,ikekasi na izịpụ ọru a
  • i dowaria – igbanwee ọrụ a
Ọ ga bụ na ọnọdụ ndi a:
  • í-kpó-áhà – Ị ga-enyerịrị ugo kwesịrị ekwesị, nye njikọ na ikikere ahụ, ma gosikwa ma emere mgbanwe. Ị nwere ike ime ya n'ụzọ ezi uche ọ bụla, mana ọ bụghị n'ụzọ ọ bụla na-egosi na onye nyere ikikere kwadoro gị maọbụ ojiji gị.
  • gbásàa kà – Ọ bụrụ na ị tụgharịgharịa, gbanwee, ma ọ bụ wulite n'elu ihe ahụ, ị ga-ekesa ndenye gị n'okpuru otu ma ọ bụ ikike dakọtara dị ka nke mbụ.


Nkowapụta

Tinye nkọwa otu ahịrị ihe faịlụ a na-anochi anya ya.

Ihe ndị egosiri na faịlụ a

depicts Bekee

Oge/afọ mmalite

24 Ọktoba 2014

Ịta nke usòrò

Bìri èhì/ogè k'ị hụ òtù ụ̀fa dị̀ m̀gbè ahụ̀.

Èhì/OgèMbọ-akaÓgólógó na asaáÒjìèmeNkwute
dị ùgbu â15:35, 24 Ọktoba 2014NvóÁká màkà otù ȯ dị nà 15:35, 24 Ọktoba 2014675 × 450 (151 KB)Dormeroom1User created page with UploadWizard

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